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  1. vegassmokeout

    Should have checked in sooner!

  2. vegassmokeout

    To gas or not to gas. Need opinions.

    Ok here is the deal.  For years I have used charcoal side firebox smoker and have enjoyed but its time.  I dont like staying up all night and babysitting it on long smokes.  I want to go with a cabinet (MAS 40 maybe) so that I can fire it up, settle it in and know that in 3 or 4 hours i can come...
  3. vegassmokeout

    Hello from Sin City

    Hello ChiefP  Welcome and Thanks for your service!!!!   
  4. vegassmokeout

    Buck Board Bacon by SQWIB - Photo Overload

    WOW.......
  5. vegassmokeout

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    Apple is great for all around (2cf of chunks for 45 bucks) I am trying cherry and peach right now so I have one smoke under my belt so to soon to tell.  The owner is a great guy to work with and he supplies all the casinos. 
  6. vegassmokeout

    First Smoke

  7. vegassmokeout

    Just got done doing 2 London Broil

     Thats an awesome Q View!!!!!!!!!!!!!!!!! yummy
  8. vegassmokeout

    I was bored and since I have the smoker fired up......................ABT's + Q view and dusty littl

    Just a habit.  It makes a mess anyways.  Never thought about cutting just the stem off.  Hmmmmm Great idea thou.....  Thank ya.
  9. vegassmokeout

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    http://nevadahotwood.com/  They are off Nellis near the lowes.  You name it, they have it. 
  10. vegassmokeout

    Pulled pork on 9/23 with QView

  11. vegassmokeout

    Brisket virgin here...

  12. vegassmokeout

    Greetings from Minnesota

  13. vegassmokeout

    Trying to figure this out

  14. vegassmokeout

    howdee from NE TN

     to it.  Happy smoking!!!!!!!!!!
  15. vegassmokeout

    First ABT's and other goodies

    Looks great.  Here is hint for next time.  I mix rub with the philly, I use pepper jack and before I put them on, dash them with more rub.  My kids love them.  I smoke them for about an 60 to 90 depending on temp, them the hit the grill for 5 to 10 to crisp up the bacon.  But they look awesome. ...
  16. vegassmokeout

    My first attempt at bacon

     Good job
  17. vegassmokeout

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    Here are the wicked beans minus the pipeapple.  Some people ya know. Here are the tri's warming up Here are all of them hanging out in the smoker Just about to come off. Pulled the first tri @ 135 IT This one was the 135 IT and was almost too rare This one was @ 143 and was the...
  18. IMG00662-20121014-1645.jpg

    IMG00662-20121014-1645.jpg

    • vegassmokeout
    • Media item
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    • Album: Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)
  19. IMG00661-20121014-1637.jpg

    IMG00661-20121014-1637.jpg

    • vegassmokeout
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    • Album: Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)
  20. IMG00660-20121014-1634.jpg

    IMG00660-20121014-1634.jpg

    • vegassmokeout
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    • Album: Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)
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