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Quarter, Halves, Whole Beef in SE MN
Sent you a chat message with pricing information- eth555
- Post #3
- Forum: Classified Ads
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Quarter, Halves, Whole Beef in SE MN
Anyone interested in a quarter, half or whole beef in Southeast Minnesota? I have 2 upcoming butcher dates with availability, Oct. 19 and Nov. 16th, butchering is done at the local USDA processing facility. I drop the beef off the evening prior to allow them to settle down from the stress of...- eth555
- Thread
- Replies: 2
- Forum: Classified Ads
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My UDS Build
Sorry for the lack of updates, been busy. I did a pork butt for the break-in on an overnight cook, I monitored it using my igrill 2. Had a little problem keeping temps down, temps crept up to a little over 350F but came down as soon as shut valves down just a bit. Here are the results from...- eth555
- Post #10
- Forum: UDS Builds
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My UDS Build
I have been wanting to build a UDS for a few years now and finally got around to it; doing the seasoning cook now on it. Thanks for all the ideas in this forum it helped a lot. I will hopefully try a pork butt on it this weekend.- eth555
- Thread
- Replies: 9
- Forum: UDS Builds
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BD's Pre Holiday Smoked Turkey. A Foamheart Request
Awesome, just what I was looking for! Reading up on smoking my first bird, hope the weather cooperates next week! -
Brisket -- and then breakfast -- w some qview
MMM Looks Good! I am getting hungry now! -
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What's on the Smoker today?...QView
A little over 2 hours into some Loin Backs from Sam's Club ($2.99 /LB; they have been running $3.88 /LB). First time trying butter, brown sugar, and apple juice during foiling; will see how it turns out.- eth555
- Post #11
- Forum: General Discussion
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- eth555
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- Comments: 0
- Album: What's on the Smoker today?...QView
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- eth555
- Media item
- Comments: 0
- Album: What's on the Smoker today?...QView
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What's on the Smoker today?...QView
- eth555
- Album
- Comments: 0
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1st Meatloaf on smoker!
That does look good, I should try that sometime!! -
Saturday Smoke - First Boston Butt & baby backs
Looks good! I am getting hungry! -
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What Ya Smokin' For Easter?
We did a brisket flat on Friday and double smoked hams for today!- eth555
- Post #5
- Forum: For New Members
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8LBS Brisket Flat
It great to have good bark. I used the smokenator in a Weber kettle before, which stuff turned out good, but never got good bark; the WSM has exceeded my expectations. I will use less fuel to start next time. -
8LBS Brisket Flat
Well second smoke on my WSM, a brisket flat from Sam's. Started WSM last night around 7pm, and put brisket on at 8pm. Pulled this morning at 8am with internal temp of 192F; turned out fantastic. I used cherry and mesquite wood chunks and did not foil, just let her run. This was one of the... -
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- eth555
- Media item
- Comments: 0
- Album: Default
