Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tommy c

    Beer Warning

    www.brackenspub.com/beer.swf
  2. tommy c

    New Lang Smoker

    :shock: :lol: :lol: :lol: :lol: :lol:
  3. tommy c

    New Lang Smoker

    Bring your wife with. There's room in the garage for both wives :lol: Just kiddin' :oops:
  4. tommy c

    New Lang Smoker

    Noah, Go ahead and drop the 15k, I already have the ford diesel, and can give ya a lift Don't bother cleanin' the garage....I'll make room here :lol:
  5. tommy c

    New Lang Smoker

    LMAO :lol:
  6. tommy c

    picture

    jak and Joe need to compromise :D
  7. tommy c

    The Purina Diet (PG 13)

    Damn...I heard this joke last night and I wanted to post it, but wasn't sure it would be o.k? Good joke Dutch!!!!
  8. tommy c

    New Lang Smoker

    Sit down Noah...and breath deep :lol: There's no room in yer garage :lol:
  9. tommy c

    Brands of charcoal

    Hey Joe 8) Yeah....it's worth trying to find local, but shipping is way out of line :roll: you'll like the coals long burn. And it's flavor is very suddle, so you'll be able to impart your own flavors with your choice of wood Good luck
  10. tommy c

    Brands of charcoal

    Hi Bill, I remember seeing that you live in the Aurora area? I am formerly from Elgin, but live on the border now just north of Antioch. I put that info on the forum just to introduce the brand. I hav'nt ordered any coal online thus far. I get the wicked good coal from a fireplace/grill store in...
  11. tommy c

    Brands of charcoal

    Dave, www.charcoalstore.com You'll really like this coal. It burns hot,long and has hardly any residual ash
  12. tommy c

    BBQ Woods

    Cajun, call your credit card and tell them. They'll get your money back from bbqwoods account.
  13. tommy c

    Burger

    Your both funny :lol: thanks for the laugh :lol:
  14. tommy c

    Ribs Question

    Hey Cajun :D Like they say.....Pork Fat Rules!!!!!
  15. tommy c

    Ribs Question

    I've decided to smoke some ribs this weekend and called my butcher about the 3# and unders. Now, I don't know about the other parts of the country, but, here in Wisconsin, my butcher tells me because of the larger pigs now, the 3# and unders are called "4.25# and under." So....I'll giv'r a try...
  16. tommy c

    Trust your Buddy?

    Another good one Earl :lol:
  17. tommy c

    Pork ribs

    Thanks guys! I know what cha mean about the cold ones, except in my case, it's the bottle caps clinkin' in the galvinized bucket next to the smoker Also I find if you use a frosty mug, you get that little layer of slushy ice on top :D
  18. tommy c

    Pork ribs

    I've been lookin'through the threads trying to get a full explaination of the 3-2-1 method for spare ribs, however, I cant find it. Can someone explain the process?
  19. tommy c

    Smoked scrapple

    I know Earl....I was kiddin' :D
  20. tommy c

    The Pastor's Ass

    That's a funny joke...I don't care who ya are! That there's a funny joke :!:
Top Bottom
Back
Clicky