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  1. tommy c

    My Big Ol' Butt II

    Hey Jaime! Good lookin' porn 8) I've had two BBC's on the smoke for about 1 hour now and I thought I'd take a look around in the forum. I saw your birds and....... :shock: I forgot to fill the necks of mine so I ran out to fix it :oops: Hope all turns out for me. Duh!
  2. tommy c

    Sirloin Roast

    Howdy Smokin'J, First off, welcome to the forum! Sorry I missed your intro. Hang in there your smokes will get better 8) I use mainly cherry for my smokes. I really like the mello taste it brings to the meat. I have a maverick digital thermometer, and there's plenty of great info in the forum...
  3. tommy c

    Greetings from Wyocena, WI

    Welcome Harbormaster, Good to see a fellow cheesehead on board 8) Lookin' forward to your posts. I also am a BIG fan of the wicked stuff. Works well with the cherry and apple splits.
  4. tommy c

    Best charcoal smoker for the money

    www.bbqpits.com
  5. tommy c

    Greetings From A Connecticut Yankee

    Greetings Willy! Sounds like a cool endeavor 8) look forward to havin' ya in the threads
  6. tommy c

    ground beef fatty

    Maybe some taco seasoning in the ground beef :shock: and onions and halapenos and :?:
  7. tommy c

    Butt and Ribs

    If we were :idea: nieghbors...... we could be mixin' and match'n 8)
  8. tommy c

    Butt and Ribs

    Here's the porn I promised ya! I'll send pic of Butt later :D
  9. tommy c

    Butt and Ribs

    Cajun, Todays the day they retire Reggies number. Thought I'd show off my trophy 8) I'm sure the price has sky rocketed since the day my wife bought it for $200
  10. tommy c

    Butt and Ribs

    Hey Cajun! Yes :roll: I believe it's time for Brett to head south. It's a shame the Packers couldn't give the poor guy some protection up front though. I figure old Brett is good for maybe 5 touchdowns today 8) Hopefully most will go to the GUYS IN GREEN :lol:
  11. tommy c

    Butt and Ribs

    Butt and ribs for now..........@3pm us cheese heads will smoke the bears :D
  12. tommy c

    pic test

    rain rain go away
  13. tommy c

    Green Hickory

    swalker, Sorry to hear of your mishap with the green hickory :( some woods are o.k. if there a little green, but for the most part not a good idea. I'd say if it was green mesquite, you'd be in trouble. Green mesquite will impart bitter flavors for years :shock:
  14. tommy c

    Pulled Pork Question

    JamesB, Your exactly right Any cut of meat is better with the bone in. And yes it does add flavor, especially if your braising.
  15. tommy c

    Just Wanted To Say Hi!

    Welcome Ed.....yer gonna like it here 8)
  16. tommy c

    1st Time Smokin Anything!!!

    Jake, Looks like a real nice rig 8) Dont worry about it being too big brother.....you'll soon find chamber fillin' up. As far as the paint goes, I'm thinkin' it wasn't clean before paint was appied, and also, the paint wasn't high temp. When I seasoned my Klose I rubbed down the INSIDE with...
  17. tommy c

    Vacation???

    Go to your profile personal info holiday click on ''no'' for holidays. I think that should fix it. Let me know.
  18. tommy c

    Nothin' BUTT a pork thang

    I have only done them as Noah stated, and they were awsome! (this is where I thank Noah) And I use soflaquers finishing sauce.( a must) There are a lot of great threads to view on pork butts, so take a look. I promise you'll get great ideas and results there.
  19. tommy c

    Happy Birthday Up in Smoke!

    Happy B-Day Up in Smoke 8)
  20. tommy c

    What's on sale this week

    You've got a deal :D I failed to mention, the tails are austrailian. So ya got figure in the truckin' :lol: :lol: :lol:
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