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Restaurant supply houses will have them as inserts for their baking sheets. You will probably want the size that fits a quarter sheet pan. Half and full sheet pans are rather large and will not fit most residential ovens. Commercial racks will be heavy duty compared to the racks for typical...
Next month I need to feed about 18-20 guys, mostly old Army buddies with a Marine or two thrown in. This will be outdoors and the weather will probably be in the high 50's low 60's. In the past I've done chili, but this time I want to try something a bit different. My idea is to smoke some...
Recently ran across someone trying to get a small amount of hay (yes, as in pasture grass that is used to feed horses) to cold smoke cheese and shrimp. Has anyone heard of this, or done this? If so, what was the result? No, this is not a set up line for a stand up comic routine.
Most restaurant supply houses sell food grade lube in small tubes. CRC sells a spray can of food grade lube that may be available at Grainger or Amazon.
My wife and I travel about four times a year, spending one or two weeks in condo's. Here are my suggestions: Wright's is a brand of bacon that is widely available in major grocery chains and can usually be found labeled smoked, cherry, maple and hickory. IMHO it is about the best of the nation...
I chased a particular flavor profile for several years, then while tasting the ribs of a bbq contest winner I noted a slight citrus flavor. The cook finally owned up to adding lemonade powder. As for the liquid smoke, I had been using smoked paprika but was not getting the profile I wanted. The...
How have you shipped smoked bacon? UPS, FedEx, USPS? Insulated container? With or without dry ice? Looking for advice based on actual experience shipping smoked bacon.
I thought I'd share my go to rub and sauce for ribs:
Dead Chicken Cafe
BBQ Ribs
Dry Rub
2 Tablespoons Paprika
2 Tablespoons Dark Brown Sugar
1 Tablespoon Kosher Salt
2 Teaspoons Black Pepper
2 Teaspoons Onion Powder
2 Teaspoons Garlic Powder
Combine all ingredients; coat both sides of ribs...
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