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    • smoke farmer
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  2. smoke farmer

    Dug up my Taters today....

    Canned some of my taters today.This is a first for me looks like they could be yummy on a snowy winter day.
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  4. smoke farmer

    How long can I keep cucumbers

    I keep them in the fridge up to a week untill I get enough to do a batch and havn't had any problems.
  5. smoke farmer

    my july 4th meat is ready about 50 lbs!!

    Wow thats my kinda party,I bet everything was great.I love putting on a big smoke party like you did,I just did one in June it's a lot of work fun and reward.
  6. smoke farmer

    Let's see your Maters!

    My Grandson planted some tomatoes in my garden this year Here is his first picking,he was real happy with his Better Boy's...
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  9. smoke farmer

    4th of July Dogs & Burgers

    Start them over the hot coals turning often untill the bacon starts to crisp and the set off of the hot side of the grill until every thing is done.I also hit them with some of my bbq sauce while chilling on the cool side.They were delicious.
  10. smoke farmer

    4th of July Dogs & Burgers

    Ground up 2 small Chucks one just plain ( for the Kids) the other I ground in course black pepper,sweet onion and 2 jalapenos Wrapped some all cow dogs with some pig and dusted with bbq rub Seared and moved off hot side of the grill Grilled some Tater Wedges It's Ready ...
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  17. smoke farmer

    Dug up my Taters today....

    I planted them on April 1st so 93 days I think,I just dug furrows and planted them about 18 inches apart and just kept dirt pulled up to the plants . Yea Mballi will be using all kinds of ways.Will be making some smoked fry's tomorrow to go with dogs and burgers.
  18. smoke farmer

    Dug up my Taters today....

    Thanks we had a cellar when I was growing up in Michigan and we kept our taters in there,but I now live in Tulsa Oklahoma an basements and cellar's are none existent,Think I am going to try and can some of them and see how they turn out.
  19. smoke farmer

    Pickles from my 2010 Garden

    My secret ingredient to make sure they are crisp is add a little calcium chloride to the jars when canning,they are always crisp.I have bought CC online from bulkfoods.com but just found some this week at Lowes,its called Ball Pickle Crisp Granules.
  20. smoke farmer

    Dug up my Taters today....

    Got these out of my 2010 Garden Today Now I have to figure out some way to preserve some of them for this winter.
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