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    HAM from fresh picnics.. update 10/21 ... MONEY ..

    Well 3 #5-#7 in the fridge, hope they don't taste like chicken lol
  2. R

    HAM from fresh picnics.. update 10/21 ... MONEY ..

    I just got mine today from butchers pantry
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    HAM from fresh picnics.. update 10/21 ... MONEY ..

    H Hi Dave, I screwed up and bought no salt kitchen basics chicken sto Hi Dave, we'll I screwed up and bought no salt chicken stock in stead of vegetable stock, do u think I should use this for the hams? It is kitchen basics,
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    Vac bags

    Thanks I found the post, would it be possible to put everything for sale ( vac bags, pellets, amaz etc) in one spot? I'm probably just an idiot
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    Sponsored Vacuum Sealers Unlimited

    Thanks, am ordering bags now. Took me awhile to find u, I have trouble navigating this site,old age I guess lol
  6. R

    Vac bags

    Found it,should of looked better first!
  7. R

    Vac bags

    I remember Lisa B use to give discounts on vacume machines and bags,is this still available? Thanks
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    Curing chamber questions

    Taste of artisan- advanced curing chamber
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    Curing chamber questions

    Ck out taste of artesian (hank shaw) I think he has an excellent post on a curing chamber
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    Gary is Gone

    So sad,his brine was a game changer for me. RIP
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    Back To The Sourdough

    Do you Do you keep a starter going,I do. But I've had a few problems, once I was warming up some to get working in a warmed oven that was off my wife decided to make brownies-got alot of crap for ruining her Tupperware lol
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    Am i a newbe?

    Thanks
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    Hello from New Hampshire!

    Welcome from tamarack mn,pop 92. Welcome from tamarack mn pop. 92. I'm a Newby also
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    game breakfast sausage

    I'd try indaswamps recipe it looks really good, we were gona try it last year- no deer and forgot about it.(thanks for recipe indaswamp) we used mortons sausage and meat loaf seasoning for 30 years or more but discontinued. Bought a knock-off from waltons(had to buy #5 hope it's good)! I am...
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    Am i a newbe?

    I will,thanks
  16. R

    Am i a newbe?

  17. R

    Am i a newbe?

    Thanks, I love this site
  18. R

    Am i a newbe?

    Any ideas on the gnocchi sausage?
  19. R

    Am i a newbe?

    Thanks
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