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  1. smoketrailsteve

    Blackstone Griddle Grease Issues

    Yep my bad! You're just going to have to trust in the can!
  2. smoketrailsteve

    Blackstone Griddle Grease Issues

    I get you. On a still you are dealing with alcohol/water and not thick grease but same principles. You would need to use JB weld to glue it on. Other glue would get melted by the hot grease.
  3. smoketrailsteve

    Blackstone Griddle Grease Issues

    For all you BSG owners out there, I've been hearing about a lot of methods to fix the Blackstone griddle's grease issues including using JB Weld, welding on a piece of pipe, nails, bulldog clips, pre-fabricated steel inserts etc. Here is the way I am dealing with the grease issue on my 28...
  4. smoketrailsteve

    Caveman Steak on Charcoal

    Where's the antlers though?
  5. smoketrailsteve

    Caveman Steak on Charcoal

    Grilling up a caveman steak on natural lump charcoal. All I used was a few bricks, a roasting pan and natural lump coals. Anyone else ever done this?
  6. smoketrailsteve

    Smoked Chicken Thighs in the MES 30

    Hey gang, I just smoked some chicken thighs in my MES 30 and made a video documenting the cook. The one problem I had is the skin was too rubbery. Any tips or suggestions wold be appreciated. I think the only solution is to take them out of the MES and char them up on the grill or broil in the...
  7. smoketrailsteve

    MES 30 - 3 Year Review

    Thanks Old Sarge, yes it is still available in Canada. The MES 30 is essentially the same as the sportsman elite but has a different digital display and the placement of the exhaust vent is different
  8. smoketrailsteve

    MES 30 - 3 Year Review

    I have had my MES 30 Sportsman Elite for about 3 years now so I thought it was high time I did a review and pointed out the good, the bad and the ugly. Overall I really like this unit and I use it smoke just about everything.
  9. smoketrailsteve

    Sausage hung

    very cool! I love smoking and curing sausages. How did you build the smoke house?
  10. smoketrailsteve

    Halloween Turkstrocity (Turkey, Octopus, Snow Crab)

    Try this for your next Halloween party (or nightmare):
  11. smoketrailsteve

    Smoked Wild Duck Tacos with Queso Fresco (Hunted the Duck Myself!)

    A little on the dry side but the dry brine helped. For me I would go 150 but want to stick to food safety guidelines if I'm putting a video up.
  12. smoketrailsteve

    Smoked Wild Duck Tacos with Queso Fresco (Hunted the Duck Myself!)

    Last weekend I harvested some ducks here in southern Alberta so I decided to have a little taco throwdown!
  13. smoketrailsteve

    Competition Style Pork Ribs (with video)

    Thanks for pointing that out AL. It works on my end for some reason. I will try to embed it again!
  14. smoketrailsteve

    Competition Style Pork Ribs (with video)

    Tried my hand at some "competition-style" smoked pork ribs in my MES. They didn't win any real awards but my wife sure does like em!
  15. smoketrailsteve

    Smoked Taco Seasoned Pork Chop with Chimichurri Sauce in a Crunchy Taco Shell!

    Hey guys,  A little something from the twilight zone here. Basically I rubbed a pork chop in taco seasoning, smoked in my MES with hickory, coated in Chimmichuri sauce and put it in a crunchy taco.  Here is the video: Here is a pic:
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    20170920_163403.jpg

  17. Korean Fried Chicken

    Korean Fried Chicken

  18. smoketrailsteve

    Korean Fried Chicken

    Hey everyone,  OK this is not a smoked meat recipe but I just recently went to a Korean fried chicken joint and I had to try to re-create them. Pics and recipe below and here is a link to the youtube tutorial:  Recipe: - 4 lbs chicken (wings, drumsticks etc.) - 2 eggs - 1 cup of potato...
  19. 20170913_164449.jpg

    20170913_164449.jpg

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