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  1. gethenet

    im sure glad today is the start of spring!

    i wasent planning on doing the butt til later tonight...but I did want to do a fatty today
  2. gethenet

    im sure glad today is the start of spring!

    That was my plan for today as well..til this white stuff decided to dump on us
  3. gethenet

    im sure glad today is the start of spring!

    what do you mean?...oh you mean how to post pics on here? best way I have found is to go to photobucket.com...and put your pics in there..then just copy them to here
  4. gethenet

    im sure glad today is the start of spring!

    What kind of guy would I be if I let a little 15 inch snowstorm stop me?!?!?!
  5. gethenet

    im sure glad today is the start of spring!

    as long as i can keep the 25 mph wind from putting out my gas fire...Im going to smoke a butt!!!!
  6. gethenet

    im sure glad today is the start of spring!

    First day of spring...and we may get 15 inches of SNOW!!!! Im going to smoke that butt...snow or no snow!
  7. gethenet

    q-view

    Well here is the finishd product...must say it turned out pretty good....a tad salty...but still good
  8. gethenet

    BB, or Spare?

    IM wanting to know what you guys prefer...and why IM a baby back guy myself...because I have never beenable to do spares to where there not to fatty for me
  9. gethenet

    how long?

    Thanks for the info on smoker As far how is the Pastrami is going.....After the second time the wind blew out the flame...I brought it inside..and am finishing it up..its at 163...so its getting close...the house smells real gooooood
  10. gethenet

    TIME! <warning..RANT>

    okay...so how long will it take?.....
  11. gethenet

    quick question

    If I didnt think I would be in divorce court after....I would smoke at least one Brisket a week.. Thats some good eats!
  12. gethenet

    how long?

    Hey Smokin Joe...how do you like that smoker you got in your avatar? Im thinking of getting one of those once the weather warms up. I have a propain one now...and want to keep it for doing fish and such...but am wanting to get a bigger smoker..and have been looking at that one
  13. gethenet

    TBS...I know its the best..but can be frustrating

    At times...my smoke is so thin...Im not sure if its doing anything...lol at times I don't think it is...thats one problem I have is maintaining smoke. But it all seems to come out right at the end
  14. gethenet

    how long?

    its between 220-240...outside temp about 35
  15. gethenet

    how long?

    I put a 3 lb corn beef on the smoker less than 2 hrs ago...its already up to internal temp of 123...how long should this take to smoke? it read 40 degrees when I put it on
  16. gethenet

    Ummm..dad why are you......

    Hows the new smoker coming along?
  17. gethenet

    Ummm..dad why are you......

    LOL....They just don't understand why we want them to pose with meat hanging out of there mouths..
  18. gethenet

    Smoked Bacon Cheeseburgers! Q-View!

    I tried some after reading this post...I just made some patties..out of ground beef...seasoned..and placed on the smoker...about 1.5- 2 hrs later..they were done....Moist...and down right tasty. Im not sure if I can ever eat a burger thats not done this way now...lol
  19. gethenet

    Ummm..dad why are you......

    LOL...How many times have you had one of your kids look at you strange..when you start taking pictures of your meats?..lol
  20. gethenet

    Masterbuilt 7 in 1 Smoker and Grill

    do you use chips, or chunks? Do you foil them first? I havent been able to find chunks..so I am stuck using chips. Did a smoke yesterday..and made a small foil pouch...and got decent TBS...however some times...it seems as if it just dosent want to give me anything
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