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She's @ 105 after hr 3....smoking right along she is...temps seem to hold right around 230 or so....but thats with the side damper shut down all the way tight...stack WIDE open
Hour into the smoke....Im having a dang of a time with temp....I setup the smoker a little different thismorning....half due to DARKNESS...and other half....well im not sure....It had NOTHING to do with the BEER I had less than 1-5-3-7...hours ago!
Wants to spike way up to 268....I had to shut...
no...its just the rub I used...I didnt feel like making up a batch of Jeffs rub...so I picked up some of Emerals Rib rub....he uses 2 different color Paprika...and thats the result
This is after foiled for 1.5.....they look a little to fall off the bone for me...but I will adjust next time. Leaving them on for about 30 min to stiffin up a bit I hope...
I just foiled....at 2.5...they do look good...sorry...I forgot to take q-view..will have to wait til after foil....
I figure I give them 1.5 hrs in foil...then finish them off unfoiled
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