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"Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!
Love the pic of all that pulled pork. Awesome!- smoke_chef
- Post #266
- Forum: Reverse Flow
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"Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!
LOL... I hate it what that happens. Didn't realize I wasn't on the last page. The good news is.. is that I didn't have to wait to see the finished product. Awesome. Well done!- smoke_chef
- Post #262
- Forum: Reverse Flow
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"Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!
Awesome... can't wait to see pics of this thing on a trailer with a hog in it. Props to your C.A.D. skills. I'm jealous as I have none! I downloaded Solid Edge 2D drafting for free thinking that might help. I think I would be on my second or third smoker build before I got that figured out. I...- smoke_chef
- Post #261
- Forum: Reverse Flow
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360 gallon reverse flow build
Love seeing the design posts back and forth from you guys. What a great site this is. I too dream (plan) about a whole hog smoker. I'll be watching this close. Can't wait for more pics.- smoke_chef
- Post #21
- Forum: Reverse Flow
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Wow... It's amazing
Wow.. It's amazing that no matter how many threads you look at of other peoples builds... when you sit down to start drawing up plans of your own... how many details there are that you just don't know the answer to. I thought the hardest part was going to be paying for it. I think now... if I...- smoke_chef
- Thread
- Replies: 1
- Forum: Reverse Flow
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First reverse flow 500 gallon smoker build!
Very cool Ryan. Great job on the build and the pics. Kudos!- smoke_chef
- Post #59
- Forum: Reverse Flow
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Follow my trailer/ smoker/ grill/ griddle/ range build! (lots of pics)
Jake... I too have noticed that some threads get more attention than others. I know that can be frustrating. However, the best I can tell, is that the threads that get a lot of attention are from people who have been around a while. Even though I've been a member here for four years, I still...- smoke_chef
- Post #23
- Forum: Reverse Flow
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New Trailer Build (Preplanning)
Jfluckey, Thanks for the idea of providing plans and a material list. That would be crazy awesome!! Also, just curious if you've seen the RF's with what some people call a "rib box" or a "warmer box"? I'm planning a build and I think I want it. I just thought I would get your opinion...- smoke_chef
- Post #6
- Forum: Reverse Flow
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Reverse Flow Smoker Build!
Ugh... what happened to this build. It looks awesome. Plus, I love the posts about sourcing materials. I haven't noticed that much on other builds I've followed. I don't think we even have scrap yards here. I'm in Arkansas. There is a recycling place but they don't let you look for scrap. I've...- smoke_chef
- Post #40
- Forum: Reverse Flow
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Follow my trailer/ smoker/ grill/ griddle/ range build! (lots of pics)
Jsoda, I'm in the planning stage of a build exactly like this. RF, Grill, Gas burners, everything... same same. I will be following this build closely! I'm bummed it's been over a month since the last update. I hope that you haven't stopped the build. It's to cool not to finish! Thanks...- smoke_chef
- Post #21
- Forum: Reverse Flow
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Walmart cheap-o.... is crap-o!
Sounds like I need to be buying a Maverick. Jack... I feel like I should know who Todd is but I don't? Did I miss something? Show me the way man... show me the way.- smoke_chef
- Post #6
- Forum: Meat Thermometers
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Q-view of lunch
Jack... I'm not to smart when it comes to cameras so this may seem dumb... but I have to lower the resolution at the time I take the pic right? After it's to late? Also, on a recent post I did for Fathers day I tried again to post using Photobucket. I clicked in the box that says IMG and then...- smoke_chef
- Post #18
- Forum: Pork
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Father's Day Flat w Q-view (sort of)
I Bleed Blue... no mopping or spritzing. Just a good rub and steady temps works for me most of the time. Someday when I get a better smoker I'll play with all that. For now though... my smoker is a pretty much a cheap-o. I have found that with it, the best thing to do is get the temp where I...- smoke_chef
- Post #7
- Forum: Beef
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Walmart cheap-o.... is crap-o!
Thanks Jrod. I think I'm going to have to pony up the dough for one.- smoke_chef
- Post #3
- Forum: Meat Thermometers
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Fresh ham?
I was watching BBQ pitmasters last night and they had to do a "fresh ham". Now,,, I always thought (and have read on this site) that it wasn't ham until it was cured. Until then, it was just the back shoulder. So what gives? Myron "the jerk" Mixon did say that fresh hams are a thing of the "deep...- smoke_chef
- Thread
- Replies: 3
- Forum: Pork
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Walmart cheap-o.... is crap-o!
Ugh... I'm so tired of not having thermo's that work. I did a smoke over the weekend and tested five of my six thermo's and NONE of them were right. Did the boil test. They should come up to 212 right? They were all over the place ranging between 178 and 245. I don't know if this worked... In...- smoke_chef
- Thread
- Replies: 6
- Forum: Meat Thermometers
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Wally world cheap'o.jpg
- smoke_chef
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- Comments: 0
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