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  1. wafflestomper

    What flavor wood would you use?

    peach is good....to be honest when i do poultry i use a mix of peach or apple and plum...mostly plum....
  2. wafflestomper

    Flavor of wood chips to use?

    usually i do apple and cherry wood but i thought i would mix things up this time....used about 50/50 of hickory and some cool wood chips i found...used burbon barrel....(oak)
  3. wafflestomper

    whats your favorite wood for pork?

    hummm pecan wood? I'm acctually allergic to nuts has anyone with nut allergies tried the nut woods?
  4. wafflestomper

    whats your favorite wood for pork?

    just trying to get a idea of what everyone chooses for their pork? I love the apple wood the best followed up by cherry...(and for poultry plum wood but thats a different thread)
  5. wafflestomper

    first brisket question 2 pieces? 2 questions.

    ahhh okay its been pretrimmed so i guess i have 2 flats.....should i still go by the 1-1.5hrs/pound just as a estimate? (i do use a maverick meat therm)
  6. wafflestomper

    first brisket question 2 pieces? 2 questions.

    the package label just says " Beef Brisket " so ugh.... i was thinking it was part of the flat and point cause one piece is pretty triangular. here's a picture i could be wrong i guess with the point and flat its wrapped in plastic wrap but....
  7. wafflestomper

    first brisket question 2 pieces? 2 questions.

    Yesterday I went to the UC Davis meat lab(butcher shop) and picked up a 5.5lbs brisket, after i cut it out of the bag and everything i noticed it was in 2 pieces? (i thought they usually come in one large piece) it appears the flat and the point are precut. I used mustard and put the rub on the...
  8. wafflestomper

    Smoking in the rain (MES)

    few weeks ago i basically just got a tarp and held it up with some pvc pipe and a rolling trashcan over the mes smoked fine cooked up 3 racks of ribs
  9. wafflestomper

    costco rotisserie chickens

    ugh the costco shot me down to get the rotisserie chickens wouldnt even sell the case of them to me, i spoke to a manager and it was funny, at the same time some other passerby was like yeah why dont you guys sell those raw i'd love to freeze them and cook them in my smoker to....haha!
  10. wafflestomper

    costco rotisserie chickens

    The costco rotisserie chickens i've heard are pre brined and injected already so the people at costco just have to throw it in the oven they have and whammo! i've also heard some of the costco's will sell you the chickens raw so you can smoke them. who's had luck with this, are they usually...
  11. wafflestomper

    6lbs pork butt question?

    well it hit 194 when i tried probing it in other places.....put it back in....came back 20mins later realized the timer shut the mes off....ugh
  12. wafflestomper

    6lbs pork butt question?

    so i put in a 6 pound pork shoulder in the MES this morning at 730am...and its now 2pm, but temp right now says about 193, and im about ready to pull it and let it rest, but i was thinking this should take atleast 9hrs....i know you go by temp but is this abnormal to cook this fast?
  13. wafflestomper

    Supreme pizza fattie

    what temp did you cook this at? im thinking of trying it this week?
  14. wafflestomper

    holding time?

    thats kind of the problem i couldnt reheat only microwaves around here and wouldnt microwaves make the bacon rubbery?
  15. wafflestomper

    holding time?

    I've been looking into cooking my first fatty for a company potluck im having friday, was thinking about the supreme pizza one like in this thread http://www.smokingmeatforums.com/forum/thread/99231/supreme-pizza-fattie just one question how long can I really hold them for? was thinking of...
  16. wafflestomper

    Saturdays CSRs with Q-View

    i'm also interested in the dr pepper does it really add alot of flavor?
  17. wafflestomper

    new to smoking, long time lurker

    Thanks everyone for the warm greetings, and yes i picked up a maverick Et-73 dual temp probe so im golden there as far as how long to smoke, i was asking more of say you're cooking a pork butt that takes like 10hrs do you keep putting wood chips in for all 10hrs of the smoke? just looking for a...
  18. wafflestomper

    new to smoking, long time lurker

    I'll start off saying im from Vacaville Cali (bay area). I recently picked up a MES 30 from lowes. smoked a few things so far, some johsonville brawts, some precooked louisanna hotlinks(which were way yummie) and some babyback ribs. I also picked up a pork shoulder to try some pulled pork next...
  19. 74224_10150302827205074_672170073_15854732_2123813

    74224_10150302827205074_672170073_15854732_2123813

    • wafflestomper
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