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Richie
Looking good at this point. Your going to like this BBB.
Plan ahead on the slicing and let it rest in the freezer for about 3 hours or just throw it out in the snow that coming your way this weekend.
Slices more uniform for sure.
Waiting on the final pics
Larry
Bear
My Prime rib sure looks a lot like yours and it should since I have been using your method.
It works every time with ease and the results are great.
Thanks for the comments and the point.
I recently did my first Kielbasa with some directions from Joe Boyko
Here is a link to that post...
The prime rib smoke was for our New Years dinner and had been lost in the computer until now. It turned out extremely good and as with all prime ribs a favorite at this house.
This prime rib weighed in at 3.5 lbs without 2 bones. First a coating of Worcestershire and Soy sauce, simple rub of...
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