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  1. masondixon

    Super Bowl 2017 - What's on the menu?

    Classic gringo tacos are one of the all time best Super Bowl foods! My wife and I have been making them as a tradition every year since we got together. Of course we are having them this year. Since I've gotten hooked on this smoking thing I will have some spares and chicken wings in the mix as...
  2. masondixon

    Advice Needed for Super Sunday Super Wings

    Hey Guys, Hey guys I need some advice. Surprise, surprise, smoked wings are on the menu for tomorrow. In order to get really crispy skin, I have been thinking about finishing them with a quick dip into some hot peanut oil in my CI after I pull them off the smoker. Wings do not seem like they...
  3. masondixon

    My first smoke ever... Finally.

    Sounds like you are ready to go. Good luck I am sure the PP is going to be a hit
  4. masondixon

    My first smoke ever... Finally.

    Did you season the smoker yet? What is your only fuel source wood or will you use charcoal also?
  5. masondixon

    Pork loin

    Ditto on cooking by IT. I would recommend Running your smoker at a slightly higher temp, 250-275. I have found I get better results on a lean cuts this way. I also second on the apple wood, I also use pecan a lot on pork. Just my $.02
  6. masondixon

    My 2nd prime whole packer brisket smoking experience!!!

    Thumbs UpGreat looking brisket, and nice job with the photos. Thumbs Up
  7. masondixon

    Stuffed pork loin

    That sure is a pretty roast cranky. Great job! It's got me thinking about what I could stuff into a couple of the pork loins I have in my freezer.
  8. masondixon

    Sunday Dinner St Louis Ribs

    Fired up the COS at noon using KBB and Char Broil Whiskey Barrel Chips (oak I assume) my dad found on clearance. Got the smoker up to temp and threw the ribs on. Cooked at 250 for approx 4 hours. Half way through around IT of 150 I rotated the racks and began lightly basting them with my wife's...
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    • masondixon
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  13. masondixon

    Sunday Dinner St Louis Ribs

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  15. Sunday Dinner St Louis Ribs

    Sunday Dinner St Louis Ribs

  16. masondixon

    Sunday Dinner St Louis Ribs

    I love slow Sundays. It's the one day I can count to not be filled with the kids extracurricular activities and I can usually BBQ something tasty for Sunday Dinner. St. Louis ribs are what's on the menu tonight. Started with a 3.8# cyrovac pre-trimmed Smithfield St Louis pork rib. Pulled it...
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