Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Bacon wrapped stuffed chicken thighs w/Q-View
Man, that looks awesome! That is going on my short list of things to try. I like how you used the glass to wrap the bacon. Did you secure it with a tooth pic or anything? -
October THROWDOWN
- jeffed76
- Album
- Comments: 0
-
-
-
Wings on the smoker ;)
I think that's what Bruce Jenner ate every morning while he was training for the Olympics... or was it Wheaties... -
October Challenge Spider Chicken.jpg
- jeffed76
- Media item
- Comments: 0
- Album: Default
-
-
Wings on the smoker ;)
- jeffed76
- Album
- Comments: 0
-
Wings on the smoker ;)
Started wings a few hours ago (was supposed to do yesterday, but ran out of time) and here is the current Q-View. They are being basted with a combination of Louisiana hot sauce, honey, and squeeze butter. -
- jeffed76
- Album
- Comments: 0
-
55 Gallon UDS with 3 racks... need advice.
One more question mule, what are the orange plugs made out of?- jeffed76
- Post #6
- Forum: UDS Builds
-
55 Gallon UDS with 3 racks... need advice.
These are great tips guys! Themule69: 5 grates, that is awesome!!! How far apart are your grates? KC5TPY: genius idea, I'll be making those for sure!- jeffed76
- Post #4
- Forum: UDS Builds
-
55 Gallon UDS with 3 racks... need advice.
After reading up on UDS's I'm ready get get building, my only issue is cooking space. My current Brinkmann offset has a cooking area of 1242 square inches. The only way go get close to this would be to have 3 racks in the UDS. Of course the issue with that is I won't be able to get to the...- jeffed76
- Thread
- Replies: 7
- Forum: UDS Builds
-
Memphis BBQ Network - Judges Training Experinece
Good eye, it is a Yoder. I think I'll pick up the best tips during the onsite judging. Part of that is the BBQer telling you everything they did from opening the package to putting it on the plate. I'll be paying very close attention... Insert evil laughter...- jeffed76
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Memphis BBQ Network - Judges Training Experinece
I went to a Memphis BBQ Network judges training class this weekend and it was a blast. I was really impressed with quality of the training. It started out with a pretest to get a baseline for the classes BBQ knowledge. This has been going on in education for years, but this is the first...- jeffed76
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
