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  1. lemans

    Nothing to do with smoke

    Now add the rest of the SnS and cover with plastic wrap and put a plate on top. Add weight to the plate and place in fridge for two days
  2. lemans

    Nothing to do with smoke

    Zest the lemon and add your dill
  3. lemans

    Nothing to do with smoke

    Put down on a non reactive dish 1/4 cup of the SnS .Rinse fish and dry and place Skin side down . Cover with 1/2 remaining SnS and 1 TVs Ground Star Anise
  4. lemans

    Nothing to do with smoke

    1-cup salt 1-cup sugar 1tbs Ground Star Anise The zest of one lemon And a bunch of dill
  5. lemans

    Nothing to do with smoke

    So this weekend I decided to give the smokers a rest.. I found this nice piece of salmon at Aldi’s and decided to do some Gravlox.. simple but delicious Let’s go....
  6. lemans

    Christmas Dinner

    Merry Xmas Dinner Worth the 45 days Sous Vide 2 1/2 hours at 131 Then seared in a black pan with butter garlic and thyme
  7. lemans

    Asian Pork Butt

  8. lemans

    Asian Pork Butt

    We have all done pulled pork , so I decided to change it up and do an Asian style. . Asian Pork Butt So Injected with a mixture of rice wine vinegar and hoisin sauce with 5 spice The rub is 5 spice , ginger and brown sugar The spritz is soy, sweet and sour sauce and maple syrup...
  9. lemans

    Well. I sent out my gift and it was delivered. That’s as far as it went for now.. I belong to...

    Well. I sent out my gift and it was delivered. That’s as far as it went for now.. I belong to other forums that are much smaller and like 80 percent of the people participate. I am disappointed
    • lemans
    • Profile post
  10. lemans

    First smoke on my new Weber!

    So 3-2-1 may give you fall off the bone results.. try 3-1-1 for a firmer rib. But anyway they come out will tast great.. first weber.. like tattoos once you start!!!! I have 15.. just saying.. enjoy
  11. lemans

    Congratulations to the December 2018 Class

    You all deserve it.. congrats
  12. lemans

    Christmas Dinner

    You do need a big sharp knife to cut thru that hard crust!Bring on Old Hickory....
  13. lemans

    Christmas Dinner

    Do it!!super easy!!!
  14. lemans

    Christmas Dinner

    So soft
  15. lemans

    Christmas Dinner

    So in November I bought a 14 lb NY strip roast for Xmas dinner. I decided to Dry age it for 30 days. We just look how awesome it looks.. I had to cook up a little piece.. just to check. OMG It was great.. I’m going to vac seal them and Xmas Eve into the Sous Vide for 2 hours at 129. Then a...
  16. lemans

    Hot and fast

    Thank you. But you are right the window of a perfect and overdone is small It was about 4.5 hours. No thermo in the meat until the last 30 mins gotta go by feel!!
  17. lemans

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    That’s what you need!! Otherwise you get that “torch taste”!!!
  18. lemans

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

  19. lemans

    Hot and fast

    IT was 205 but it’s ho the meat feels is more important than the temp
  20. lemans

    Hot and fast

    No more 12 hour smoke
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