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Going old school
Ready to go .. 250 cherry wood Apple juice every hour . Rotated 45 every hour -
Going old school
Next the seasoning. Don’t judge me.. No binder. Just this -
Going old school
I am in the middle of construction for a new patio for my grills. So all the wsm’s and kamodos are in excess-able But I have this beauty of a 12 lb Picnic ready to go . Humm so let’s go old school and use a 22 weber set up for two zones. So out comes the ssp First thing score the fat cap -
What's your occupation?
I am a professional photographer and I have photographed over 2500 weddings in 35 yrs- lemans
- Post #2,070
- Forum: General Discussion Sticky
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Jersey in the house!
Here in Jackson. Bartered my photography for a big Green Egg... -
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Sunday Dinner
Steamed bao buns 11 Oz Flour 6 Oz warm milk 2tbs sugar 2 1/4 tsp yeast 2tbs sunflower oil Knead and let proof 2 hours Roll into 2 inch balls Pin to 1/4 inch Steam 8 mins Dumplings 1 tbs Yeast I tsp sugar 1/4 cup flour 1/4 cup warm water let stand 30 mins 1 1/2 cup flour 1/4... -
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Sunday Dinner
Bright sunny Sunday, Smoke is blowing Sun is shining.. life is good! -
Sunday Dinner
My goal is pulled Beef on Bao Buns If not I can order a pizza!! Started with a 5 lb Chuck. Injected with Butchers Beef Boost and used Killer Hogs Rub. The Vision with the iKamand set for 250 using Lump and Oak Stay tuned -
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Weber Ranch
I’m selling my 2000 Ranch. I live in jackson nj so pick up only. Like New First $650 gets it- lemans
- Thread
- Replies: 1
- Forum: Classified Ads
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Pork Tenderloins into bacon
So I picked up 4 lb pork belly, and put cure on it to make bacon . I also had a twin pack of pork tenderloins so I figured I would make it into Canadian bacon . Put each one in a glass dish and covered them with wrap and into the fridge. This am I looked at then and the tenderloin was swimming... -
Stuffed Pork Lion
It was great and super easy I- lemans
- Post #4
- Forum: Blowing Smoke Around the Smoker.
