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  1. nickbailey

    Another Pork Back Rib attempt

    OK, i'm giving it another go tomorrow. This time i'm going to not suffocate the charcoal and put a few bits of charcoal in the main chamber for alittle added head, so we'll see. This time i'm also not using a rub but a beer marinade, so we'll have to see how it goes :D
  2. nickbailey

    Another Pork Back Rib attempt

    Ok. So tonight I tried my hand at smoking again tonight. The original ribs I was going to use were spoiled :S so I had to get so more. I started them at about 2:30. About 1h before I started the charcoal and then I went and preped my ribs. I put them on the smoker.. This is my smoker: The...
  3. nickbailey

    Nick Bailey

    Ok. So tonight I tried my hand at smoking again tonight. The original ribs I was going to use were spoiled :S so I had to get so more. I started them at about 2:30. About 1h before, I started the charcoal and then I went and preped my ribs. I put them on the smoker.. This is my smoker...
  4. nickbailey

    Nick Bailey

    Yeah. I tough it would be the best. Mind you theres also 15% added onto thsoe prices(Woohoo for Canadian tax!) so yeah....most thins are more expensive up here as our dollar is only about 80 cents to you guys.
  5. nickbailey

    Failed Attempt?

    I just smoked some side ribs, and they were alittle tough aroun the edge. I did them for about 5 hours or so and they reacehd abt an average temp of 180. Perhaps this was too high? If so any idea on how I can lower my tempt (I use a propane burner to burn a box of wood chips). Any tips would...
  6. nickbailey

    Nick Bailey

    Thank you for the input. I lik the offset style...to me it just seems like it could grill/smoke more meat. I've been looking at buying one of these, let me know what you think: Smoker/Grill from Canadian Tire Grill/Smoker from The Home Depot I plan on going out to take a look at these...
  7. nickbailey

    Nick Bailey

    Sorry in advance for the double post. I'm certainly looking to buy a new smoker, as the burner in that old barbeque died tonight as I was cooking up some chicken pucks. I need help figuring out what kind of smoker to buy, whether it's offset or the cylindrical type? Whether I sould use pure...
  8. nickbailey

    Nick Bailey

    Thanks, also I just recieved my tax return so I may be considering buying a new smoker....help with what one to buy would be appreciated.
  9. nickbailey

    remote thermometer

    I have one similar, it's great...even has a nifty little LED on it.
  10. nickbailey

    Nick Bailey

    Ok, heres my BBQ. It's alittle old, but is stil barely working. The Burner on i is about to die, so I was thinkin of tearing that out, which would make the tank redundant so I was going to remove that aswell. Also I was going to remove the side burner aswell. Also theres alot of rust in...
  11. nickbailey

    Nick Bailey

    Ok. I'm brand new to meat smoking and eager to get learning. Like I said I live in Cambridge, Ontario, Canada. At the moment I use an old barbeque with all the guts stripped out of it (could deffinitly use some tips on how to use that sort of thing for smoking). Although I did manage to come...
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