Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMAG0247.jpg

    IMAG0247.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Ribs for tomorrow
  2. IMAG0246.jpg

    IMAG0246.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Ribs for tomorrow
  3. IMAG0249.jpg

    IMAG0249.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Ribs for tomorrow
  4. IMAG0248.jpg

    IMAG0248.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Ribs for tomorrow
  5. biggestdawg

    Another Blonde Joke

    A BLONDE JOKE THAT YOU'VE probably NEVER HEARD BEFORE . . After becoming very frustrated with the attitude of one of the shopkeepers, the young blonde declared, 'Well, then, maybe I'll just go out and catch my own alligator and get a pair of alligator shoes for free!' The shopkeeper replied...
  6. biggestdawg

    COSTELLO CALLS TO BUY A COMPUTER FROM ABBOTT

    COSTELLO CALLS TO BUY A COMPUTER FROM ABBOTT ABBOTT: Super Duper computer store. Can I help you? COSTELLO: Thanks I'm setting up an office in my den and I'm thinking about buying a computer.  ABBOTT: Mac? COSTELLO: No, the name's Lou. ABBOTT: Your computer? COSTELLO: I don't own a...
  7. biggestdawg

    Ribs for tomorrow

    Going to have Home Brew too got a Mexican Lager and an Arrogant Bastard Clone on tap and ready to go  Cheers!
  8. biggestdawg

    Ribs for tomorrow

    I rubbed my ribs with a dry rub only on Sunday and wrapped in saran wrap. Back into the refrigerator and start smoking them tomorrow going to use the 3-2-1 method for the first time. Qview to follow. Have a great 4th everyone :)
  9. biggestdawg

    Washington Group New Members Introduction Spot

    Hi, My name is Virgil and I am a native Washingtonian born and raised in the greater Vancouver area. I now live in Battle Ground to the NE of Vancouver. I love to fish and try to hunt. I got started on smoking about 7 years ago with a Meco bullet smoker that I converted from electric to coal. I...
  10. biggestdawg

    Hello from Battle Ground, WA

    Here are a couple better pics of my smoker. I haven't been able to do the mods to it that i have read about in here but it has served me pretty well so far. And its working on a pork butt right now :)
  11. IMAG0509.jpg

    IMAG0509.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Hello from Battle Ground, WA
  12. IMAG0508.jpg

    IMAG0508.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Hello from Battle Ground, WA
  13. biggestdawg

    Hello from Battle Ground, WA

    Here is my rig it's a Brinkman from Home Depot. Not perfect but I have read the thread on mods for it but the one thing I would like to find is a better grate for the firebox. The one that came with it is weak at best!
  14. IMAG0507.jpg

    IMAG0507.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Hello from Battle Ground, WA
  15. Hello from Battle Ground, WA

    Hello from Battle Ground, WA

  16. biggestdawg

    Hello from Battle Ground, WA

    I will put up a pic of my rig soon but for now here is a pic of one of my recent works of art! Also I should mention that I am also a home brewer and have yet to find a better combination than home made beer and slow cooked what ever :) Did this pork butt back in Oct for my B'day and am going...
  17. IMAG0459.jpg

    IMAG0459.jpg

    • biggestdawg
    • Media item
    • Comments: 0
    • Album: Hello from Battle Ground, WA
  18. biggestdawg

    Hello from Battle Ground, WA

    I've actually been lurking here for a while and it occurred to me that I have not introduced myself. I started out smoking with a Mecco bullet smoker that had an electric element in it. It was given to me by a friend that moved away. I really like what I was getting out of it and later contacted...
  19. biggestdawg

    Reheating pulled pork

    This is the kind of answer that I am looking for. I am planning on smoking a PB this Saturday for the game on Sunday and was trying to decide whether to cook it to done and pull it or leave it whole and reheat it on Sunday then pull it. So at what temp would you stop at?
  20. biggestdawg

    FINISHING SAUCE (for Pulled Pork)

    I found and used this sauce yesterday and everybody was raving about the pork butt. It gave it that needed touch to make it great. Thanks for sharing this. I know it was some time ago but dude it's the stuff!
View older results
Top Bottom
Back
Clicky