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  1. thomas phillips

    Canadian Bacon and Cured Pork Chops in Pops Cure

    LMFAO, 2nd picture...OMG what does that look like! Sorry
  2. thomas phillips

    Scored a Traeger BBQ075 cheap

    You can order 20 pounds bags of pellets from traegers website for about $20 http://www.traegergrills.com/ I wouldn't use heating pellets for cooking though (just from what I have read) -Thomas
  3. thomas phillips

    New Pellet Smoker!!!!

    I'm just using a regular store bought thermometer to measure the meat temperature. I lifted the lid every couple of hours to check it. The analog temp gauge on the lid and the digital read out were about 25-30 degrees difference. And sorry I didn't get any pics of the finished product. It got...
  4. New Pellet Smoker!!!!

    New Pellet Smoker!!!!

  5. thomas phillips

    New Pellet Smoker!!!!

    My Lovely wife bought this for me the other day. Got it put together last night and seasoned it. I am now in the process of smoking a Pork Loin Roast for pulled pork tonight!! It is the Traeger Junior Elite Smoker. I'm using a mix of Mesquite and Hickory pellets. Seasoned the pork with some...
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  9. thomas phillips

    My 25$ smoke generator

    At first glance at the pictures it looked like a mini whiskey still, lol!
  10. thomas phillips

    Chorizo con huevos

    I love Mexican food, Morning Noon and Night!!! Also love the can of beer in the picture, Breakfast of Champions!  
  11. thomas phillips

    My take on a Surf and Turf Fatty...... (pic heavy)

    OHHHH, I gotta make one of those for the wife. She loves Surf n Turf. I think if I made her one of those I might just get laid! (LOL)  
  12. thomas phillips

    Store bought BBQ sauce

    I really like to make homemade BBQ Sauce with some Bourbon in it. But sometimes when in a hurry I really like Bandana's BBQ Sauce!! (its a local bbq joint around here in illinois and missourri)  
  13. thomas phillips

    Everyone loves a chuckie

    Man that is a great looking dinner!!!
  14. thomas phillips

    hot and fast brisket?

    Jeff has an Excellent newsletter about a slow n low start, high finish brisket here. http://www.smoking-meat.com/february-7-2013-smoked-brisket-low-n-slow-start-high-heat-finish  
  15. thomas phillips

    World record fatty made in St. Louis yesterday

    Dang!! Sorry I missed it. I only live about 45 minutes from where it was at!!!  
  16. thomas phillips

    Easter Chuckies!!!!

    OMG that looks like one tasty meal!!!  
  17. thomas phillips

    AMNPS Question

    Yeah that does make a lot of sense!! Thanks again all for your replies, was just a crazy idea I came up with but I see it will not work!
  18. thomas phillips

    AMNPS Question

    Thanks!!!  
  19. thomas phillips

    AMNPS Question

    I have the AMNPS, Is it possible to use a combination of dust and pellets for smoking? will it work? or cause too much smoke, not light properly, etc.... Thanks all for any replies! -Tom
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