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  1. dcmak

    SOUTH TEXAS BBQ COOK OFFS

    Looking  do a little cook offs in the future. Im sure it is on the internet somewhere but I cant find like a legit list of up coming cook offs. If anyone knows of a website or sites that would be greatly appreciated.
  2. dcmak

    UDS Brisket

    Yes if it stalls I will crutch it. But I found once wrapped in foil it breaks the stall fast. Just be careful not to over cook watch temps close. I don't know how you have your UDS set up but I have a Old Smokey bottom charcoal plate ( the bottom of the old smokey ) as a heat deflector. On my...
  3. dcmak

    UDS Brisket

    Thanks Oldschool every brisket they get a little better each cook... 
  4. UDS Brisket

    UDS Brisket

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  5. dcmak

    UDS Brisket

    Fired up the ol drum this weekend for a little smoke action.... Brisket was rubbed with a dirty dalmatian and smoked with hickory chunks for roughly 9 hours at 275. Probably my best brisket to date as far as tender and flavor.
    • dcmak
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    • Forum: Beef
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    20150801_202718.jpg

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  10. dcmak

    UDS Ribs

    Have you tried the Fruit woods with ribs?? 
  11. dcmak

    UDS Ribs

    The drum ran around 275-280. This was my first time using lump charcoal... seemed to  be hotter. Think i will start with less hot coals.
  12. dcmak

    UDS Ribs

    I used pecan chunks so it wasnt a real strong smoke flavor and in that pick was about 30 min into the cook smoke slowed down as the cooking went on.
  13. UDS Ribs

    UDS Ribs

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  14. dcmak

    UDS Ribs

    Finally got pics of ribs in my UDS...   Mustard and then used some store bought rib rub Used lump charcoal with some Pecan wood chunks After 2.5 hours already looking good... Next I wrapped these babies up in Foil with a little Apple Juice   After 1 hour wrapped   Final product...
    • dcmak
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    • Replies: 11
    • Forum: Pork
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