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  1. lunchbox1724

    Spare ribs on the mes 30

    some spare ribs on my mes 30 yesterday. I followed the 3-2-1 method and they turned out good. I cut the whole racks into 4 peices each so I had 8 total. Used yellow mustard and used a pork rub I bought at the store( it was good not salty and had a sweet taste to it), I used cherry wood with...
  2. lunchbox1724

    first smoke on the mes 30

    so im doing my first smokw in my new mes 30, and im smoking a chuck roast that i coated with lea&perrins bold steak sauce and a rub i made. I pre heated my smoke at 7 am, to 240, and used hickory wood chips, smoked till i got an it of 165, now i just double wraped it in foil, im wanting to pull...
  3. lunchbox1724

    Hello from the coal region, Pennsylvania

    Hello my name's Cullen from the coal region of pa, I'm new to smoking and have already read a lot of threads on this forum and love it. My lovely fiance just bought me a mes 30 sportsman elite from cabelas:yahoo:. I plan on seasoning it this weekend and smoking next weekend. Any suggestions for...
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