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My Babies
two questions, I heard that if you apply the bbq to quick you can burn the ribs with the sugar, and it looks like you did it 1/2 way? Don't get me wrong your pic is incredible. Also, is spraying during the process a little overated then since you didn't even do this time around? -
A newbies moment of Truth is coming tomorrow!
BBQ Galore has the thermeter I've been eyeing, and I got the answers to a few of the pesky questions I had, I so I'm feeling a lot better! Thanks fellas. -
A newbies moment of Truth is coming tomorrow!
Man thanks Scott, that is huge. I was thinking of sticking to the 2-1-1 time frame like gospel. . . now I know better. I'll keep an eye out for the "pull back" during the first stage. -
A newbies moment of Truth is coming tomorrow!
Hey everyone I'm smoking B-back ribs tomorrow and I getting a little nervous. I got a few questions that I know have been kind of been addresed in other posts, but I got a few that I couldn't find direct answers to. 1.Do I keep the reserve wood chunks I"m not using in the water until I need... -
chicken and pork
whats is ya'lls take on doing B-back ribs and a beer can chicken at the same time? can it even be done? I got a meco 5030 electric/water smoker that is bullet shaped with two teirs/grates over each other. this by the way will be my first time smoking, so would doing this be too much for a... -
Meco 5030
thanks for the links Big Daddy, I hadn't seen one those, and I going to seriously consider that modification dutch, sounds like a good way to get an accurate read. I was never comfortable with the looks of therm on this smoker.- gortiz
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- Forum: Electric Smokers
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Meco 5030
Any thoughts on this thing? Does anybody else own one?! I would love some insight on this model and the pros/cons on electric water smoking in general . . .- gortiz
- Thread
- Replies: 3
- Forum: Electric Smokers
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checking temperatures
Now, measuring internal temps, the probe is placed in the meat and left there? so then you just wait until your internal temp is reached? -
checking temperatures
Perfect, thanks guys, this really, really, helps. I also wasn't sure how 321 applied to B-back ribs, but I got my answer, THANKS! -
checking temperatures
Hey everbody, Great site, I"m glad to be here. Got a real stupid question here! Going to smoke B-Back ribs this weekend with an Electric water smoker that has two little sliding doors to check water and wood. What is the best way to check the temp on ribs? I know I'm looking for 160* to...
