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  1. Dirty Steve

    Father's Day....

    my wife’s birthday was last weekend and we had some friends over. I did six racks of St. Louis the three packs from Costco and 4lbs of boneless beef short ribs. I gave my very elderly neighbor and wife a rack and had two left over. Vacuum sealed them and into the freezer, first time over done...
  2. Dirty Steve

    Overnight Brisket Smoke

    Great price on a prime brisket. My Costco is staked with them. You got the bend and it looks juicy. I’ve only done a couple smaller ones and haven’t got the bend like that yet. Probably keeps me from doing more.
  3. Dirty Steve

    Lemon Chicken Lollipops On A Vertical Skewer

    Great idea thirdeye. I have definitely have to give this a try.
  4. Dirty Steve

    Pork Butt HELP!!!!

    depends on the cut you have. I trim just about all of the fat off I can so the rub can create more of a bark. Sometimes when you start pulling you will still have a fair amount of fat, I just remove it.
  5. Dirty Steve

    This tool has been promoted to "Essential" for grilling, BBQing and smoking meats

    I bought one last summer. It has come in handy as of late with being new to smoking. When I’m prepping or getting food ready outside, my son will take care of them for me. mine won’t reach and kill at 4-6‘ like OP does. 3’ is good and sometimes finish them off if stunned. I would recommend this...
  6. Dirty Steve

    Cowboy steak "Tomahawk"

    That’s a big boy. I’ve never cooked one of those yet? Any upside to having that bone on there? Is it just a looks and size thing? I eat mostly rib eyes once in awhile a filet.
  7. Dirty Steve

    New to this Forum

    welcome Kansas. I’m new here also and I run a vertical pit boss. Im new to smoking so I don’t have any advice on your pork loin but I am curious to how it will turn out. Please let us know.
  8. Dirty Steve

    How much smoke?

    I have the same model. I screw the cap down on top to try and trap more of the smoke in. Also I recently added a smoke tube. Depending on what I’m smoking I like to get more smoke flavor on and that really helps.
  9. Dirty Steve

    Leftover Ribs?

    i agree with you and others. I thought it was just me. Some have said and it makes sense that your around the smoker and you get desensitized to them. I love them 2 and 3 days after. I like the idea of smoking them a couple days before but my kids won’t let those sit around. Especially my 8yr...
  10. Dirty Steve

    New here

    Thanks for the warm welcome everyone. This is my kind of community.
  11. Dirty Steve

    New here

    My name is Dan and I live in the better half of Cali/NorCal 😜😂but is there really a better half in Cali these days? Cali is a 100% loss, and we won't get it back without bloodshed I'm afraid.... but not really afraid, bring it I'm set up pretty damn good. Dan🤘👍 i know what you mean Dan...
  12. Dirty Steve

    Beef Short Ribs

    Jesus Lord, that looks amazing. Super great write up by the way. I just did my first plate ribs and loved them. After seeing these, I could do that all day long. I bet they cook faster also being cut like that. I have to ask how much were those?
  13. Dirty Steve

    So. What does a good smoke ring look like?

    I think you hit it. That’s a super nice smoke ring. I did a small flat about a month ago and although I had a great smoke ring I didn’t quit get the full bend. Still good though. Here’s my first.
  14. Dirty Steve

    New here

    Hello all. I have been lurking on this forum for about a week. After a week I’m starting to get use to it a little. I wish I would have found this sooner, the wealth of knowledge in here is unbelievable. One thing I have noticed is it would be nice if showed at least what state people were...
  15. Dirty Steve

    Spicy Grilled Chicken Wings

    Looks good to me. I like just a little char on my wings. I’ve been grilling mine as of late because of that little char and they are not dried out like on the smoker or air fryer.
  16. Dirty Steve

    Plate Ribs

    Looking good. I did my first plate/ short ribs on Saturday. They turned out amazing! I’m in Southern California and to hunt to find these, and they were costly but worth it. Last time I check my local Costco only had the boneless chuck short ribs but I will go back and look. I salted mine the...
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