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  1. flbobecu

    Caveman Style- Prime Fillet/Ribeye Cook - Lots'o'pics!

    If the FL gathering were a week earlier or later, I'd be more than happy to cook ya up some of this lovely grub. :grilling_smilie:
  2. flbobecu

    Caveman Style- Prime Fillet/Ribeye Cook - Lots'o'pics!

    Raws: Start off with some very fine USDA Prime steaks. Raws from one of the best marbled steaks I've seen in person - this is my birthday steak for next month. All S&P'd up: Closeup: On the stupid-hot fire, millimeters from the coals. I placed a small cooking...
  3. flbobecu

    Has anyone smoked gator meat?

    I'd deep fry em. It's the only way I've eaten it.. and it's still hella good. :drool
  4. flbobecu

    keeping ribs moist while grilling (NO apple juice)?

    Whiskey or Bourbon. You can cut it, or use it straight. LOTS of possibilities out there. You can use just plain water, if you want.
  5. flbobecu

    Who's got the BEST burger recipe?

    S&P here.. I prefer to just taste the meat, and lately, we've been having nothing but brisket burgers (ground black angus brisket). Cook indirect and flip very often (ie once a minute). To die for, literally. :drool
  6. flbobecu

    Buffalo Brisket and Wagyu

    Absolutely, there are cuts on both that are good for smoking. That depends on what you like smoking/cooking. Not sure if I can answer the "value" question, as that's up to you. Some find it's worth it, others not so much. Also, Wagyu tends to cook a bit faster, so keep that in mind.
  7. flbobecu

    Combo grill/smoker

    So are looking for a grill/smoker combo-ish, or just a grill, to grill food? And is there a budget?
  8. flbobecu

    First attempt at roast beef

    Very nice! I have mine planned for a Tuesday smoke - if all goes as planned. 
  9. flbobecu

    whats your favorite wood for pork?

    Pecan. It's the only wood I now use. Perfect on anything and everything.
  10. flbobecu

    Wagyu beef brisket

    Supposed to be - but they can be tricky to cook, if one is not familiar with Wagyu. I heard the Wagyu brisket cooks a bit quicker, and has a lower "finishing" temp. By that I mean, if I remember correctly, folks that tried them, pulled them a lot sooner than say a Choice brisket.  If I were to...
  11. flbobecu

    PULLED PORK PIZZA!! THE TRIPLE P!

    I too saw it - and made it the following day. It is my go-to pizza, and will occasionally switch it up, but man.. PPP is hella good!  What's your homemade BBQ sauce like?
  12. flbobecu

    Meadow Creek smokers?

    There isn't anything stopping you, from getting one, and joining the "club".  Well, except maybe your S.O. - sometimes it's easier to ask for forgiveness. 
  13. flbobecu

    First Tri tip ever for Florida boy

    Excellent looking piece of meat.  Around here in Orlando, it's a hit or miss. One week I can find it, two weeks I can't. 
  14. flbobecu

    Meadow Creek smokers?

    Bob, that's the type of smoker I mentioned - guess I, and users of it, are just spoiled at the efficiency, and ability to turn out some good 'que. 
  15. flbobecu

    Meadow Creek smokers?

    What!? I guess I'm spoiled with my cooker.. Roughly the same size (450sq in), and 8lbs would last me 24-36 hours easy, of continuous cooking.  Rarely, do I add fresh lump more than once a week, and often I cook 4-5 times a week on it. Occasionally more.  Heck, the 20lb bag of Mali's I just...
  16. flbobecu

    Meadow Creek smokers?

    Wow - 40lbs of charcoal to smoke for 8-10 hours? That's an awful lot. In fact, more than even the WSM, which can be some-what of a fuel hog.  Maybe that's a typo or something. 
  17. flbobecu

    Grill Dome Newbie Needs Help From the Experts

    Could be that your firebox isn't aligned properly and little to no air is getting inside.  It sounds like your starting it properly, so that doesn't seem to be the issue.  Can you snap a few photo's of the inside? And if you stick your hand through the bottom air vent, the fire box should line...
  18. flbobecu

    Local Butcher---> Good thing

    Dang guys - I've got 3 within about 10 miles here in Orlando. Not to mention other decent sources for meat - though I don't know what the cheese selection is like.
  19. flbobecu

    Flat Iron Steak & ABT's w/Q-view

    Mark, sorry to hear about the cold - hope your feeling better! I was reading on a "steak" forum/sub-forum; " with steaks that have lots of intra muscular fat you are going to get some uncooked fat at that temperature which isn't going to taste all that great. The slightly higher temperatures...
  20. flbobecu

    which smoker should I get

    The first Brinkman posted is going to be the better smoker. The Landmann above, would probably be the better griller or have better options for grilling. 
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