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  1. F

    Bangers

    We had breakfast for dinner last night and cooked up the maple breakfast links. The casing had a nice snap and the texture was very clean. It had the nice sweetness you expect and unexpectedly (but not unwelcomely) had a nice bite of heat. As Nero Wolfe would say, "very satisfactory".
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    Need a Cornbread Recipe, or Two, or Ten

    For those who like the crispy edges, you might try hot water cornbread. It's simple and gives you all the crispy you could want: 400 grams corn flour 100 grams bread or AP flour 1 tsp of salt 2 cups boiling water (approx) Whisk the dry ingredients together, then slowly add the boiling water...
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    Bangers

    I remember reading that functionally rusk held 50% more water than breadcrumbs and that made a juicer sausage.
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    Bangers

    I've tried the burritos, and each of the snack sticks and I'm a happy man. We'll be having some of the maple sausage links this week for a breakfast for dinner this week. And next week I'll be making the bangers & mash that started the whole thing. I'll be using Adam Ragusea's recipe that I...
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    Bangers

    Well, thanks to @Fueling Around 's idea I have not only found English bangers, I hit the motherload. Turns out there is a place called The Pork Shop only 20 minutes away that is amazing. Every fresh pork meat cut you can imagine. More different kinds of sausages and snack sticks than you can...
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    Wish I would have seen these sooner!

    Especially if you refill them with the stocking holder's favorite adult beverage.
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    Bangers

    Thanks to all who replied. I checked out Jolly Posh and they do indeed have them, but not only over $10/lb., on small orders the shipping is prohibitive. But @Fueling Around gave me a couple of ideas on looking for them locally. We have a British style pub where I've had them and maybe their...
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    Bangers

    To clarify, I'm looking for a source to buy them, not trying to make them. Apologies for not being clearer.
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    Bangers

    Does anyone have a source for relatively authentic British bangers (as in bangers and mash)? Thanks.
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    Hey all! What's for Christmas dinner?

    Thanks, I wasn't sure if it was just all corn or whether there were other components.
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    Hey all! What's for Christmas dinner?

    Can you expand on that corn side dish?
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    Ok, show those Christmas scores!

    My Christmas cooking scores were things I gave, rather than received. I gave each of my daughters a Pizello Forte pizza oven that can use wood pellets or propane. The both have nice backyards with pools and love to have people over. Not quite a Christmas thing but my younger daughter has an...
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    Hey all! What's for Christmas dinner?

    Oops, I forgot the bacon-wrapped lil smokies, and the bacon-wrapped pickes my wife made on the propane grill.
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    Hey all! What's for Christmas dinner?

    Had the butcher take the bones off a Prime Rib, younger daughter got the meat, I got the bones. She roasted the meat using the 5 minutes per pound at 500 degrees then shut the oven off and leave it in for 2 hours (no peeking) method - was a perfect medium rare. I used the bones to make a jus...
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    Grocery Sale This Week

    When my daughters were about 9 & 11 my wife started having each of them pick, prepare, and cook dinner one night each week. We had plenty of cookbooks of varying difficulty and my wife and I were available to advise, but they did everything themselves, including making up their shopping list...
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    Setting Auber PID Temp, Time, and Other Values

    This is great. You, @chopsaw, and others gave me help on this a while back, but I never got it dialed in, and for a variety of reasons I haven't been able to get back to fiddling with it. The 2 things you said here which I didn't know was placement of the sensor and the need to 'turn it off...
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    Cookware Anonymous

    I have a lot of the stuff that's been mentioned but I also have something I haven't seen mentioned. I have a countertop steam oven in place of a toaster oven. It is an F.Blumlein. https://www.amazon.com/gp/product/B08HD1FXN5/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 I find it far...
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    No churn ice cream

    I haven't done it but it sounds like it could work. If you try that let us know how it turns out, if you don't mind.
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    No churn ice cream

    Just be sure not to leave out the alcohol. It is the key to the texture.
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    No churn ice cream

    Perfectly scoopable. Somewhere between Dreyers and Haagen Das. Not hard at all.
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