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How to hot smoke chicken
How do you keep the skin from become rubbery or chewey? -
The "REAL" truth about Jeff's rub......
My wife in to into the "heat" that some rubs have from either chille or cayanne....how's the rub in this area? -
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What cut to use for sliced pork?
Do I use the Boston Butt for sliced pork if not the Butt what cut would be the best to use? What internal temperture? Thanks. -
Char Griller vs Char Broil Double Door
I am looking at both units. From what I see each has it's advantages and shortcomings. I have read a lot of posts regarding the Char Griller are there any on the Char Broil double door. Both are sold a Lowe's at about the same price. Thanks.- smoke
- Thread
- Replies: 3
- Forum: Wood Smokers
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Injecting Pork Butts with Garlic Juice
Has anyone had any experience injecting pork butts with galic juice? Juice is available for purchase and says it's great on bbq. -
My first fatty
I ready to try smokin one tomorrow..I know I saw the suggested temperature and time on this forum but darned if I can find it. Can someone help me?
