Same here, in fact, I love mine so much, I had to get a second one. I have had them both going at the same time and that is a lot of cooking.... and lots of good eating. I cooked enough 2 weekends ago and fed 17 people off of them. 2 pork butts, a brisket packer, 6 chicken breast halves, 16 thighs, 24 abts, a fatty, 32 ears of corn, and we had a lot of full stomachs to prove it... can't wait to do it again, next weekend.
Another buddy of mine and I are cooking for maybe about 120 people at our church.... can't wait. We will be cooking all night Saturday the 25th.....
Bill