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  1. bassthumb32

    Bacon!!

    I'm so scared to try this but I've got to.
  2. bassthumb32

    Silicone Gloves for Big Hands

    I have the same problem. I just make the ones I have work. It's not ideal but it's what I got to work with.
  3. bassthumb32

    baby back rib question...

    I can't say I like them better than right off the smoker but I sure don't mind them fresh from the microwave. The best part is it drives my co-workers bonkers when the place starts to smell a like small smoke house XD.
  4. bassthumb32

    HOME ALONE RIBS

    Man that looks good. I wasn't gonna do ribs this weekend but now after seeing that I might have to.
  5. bassthumb32

    A Crowning Achievement

    That looks awesome!
  6. bassthumb32

    Porchetta

    The double barrel smoker. I love it.
  7. bassthumb32

    Some smoked drummies.

    My younger cousins graduated last week one from college and one from high school. I smoked 8 lbs of drummies up and everyone seemed to really enjoy them.
  8. bassthumb32

    Some beef roasts, spare ribs, and smoked Mac and cheese.

    It’s just milk butter velveeta salt and paprika.
  9. bassthumb32

    Some beef roasts, spare ribs, and smoked Mac and cheese.

    It’s game day and we had friends over so I smoked some spare ribs, Mac and cheese, and I had some beef roasts so I threw them on the smoker too. I had planned on doing some pulled beef from the roasts but I didn’t get them to temp in enough time so I just sliced them. The ribs cooked incredibly...
  10. bassthumb32

    My Memorial Day dinner. First cook on my new UDS.

    I can't be upset about the ribs my brother in law did the pig roast and instead of tearing the meat off of them he thought of me and saved them for me. If he would have cut them off before the cook it would have been optimal but it was a nice gesture regardless.
  11. bassthumb32

    My Memorial Day dinner. First cook on my new UDS.

    There is pics in smoker build section under UDS builds https://www.smokingmeatforums.com/threads/my-first-uds-build.276006/
  12. bassthumb32

    Porchetta

    This is high on my list of things to try. Very nice post.
  13. bassthumb32

    Memorial Day Weekend...First Packer Brisket + Butts Chicken and Beer

    Looks incredible. That brisket pic made my mouth water. You also have given me a new goal for the next time I see a rainbow.
  14. bassthumb32

    My Memorial Day dinner. First cook on my new UDS.

    It was my first cook on my new UDS I just finished this past Saturday. I had a small brisket some smoked Mac and cheese and some left over already cooked ribs from a hog roast. The ribs were dry (to be expected considering they were already cooked), but everything else was fantastic. My Mac and...
  15. bassthumb32

    Rotating Meat Candy

    That was my nickname in high school minus the rotating part ;). Looks incredible wish I was there to sample it.
  16. bassthumb32

    My first UDS build!

    I finished my UDS build this weekend. I started with a barrel that had lemon juice in it. I burnt it out and built it this weekend. I tried to build it as cheap as possible. Just using magnets for the intake and such. If all goes well I may build a more legit one with ball valves like a lot of...
  17. bassthumb32

    Burn question

    If I get a food grade barrel is it necessary to do a burnout in it? My friend got me this barrel and he works at a food processing place and he said it had lemons in it. Thanks for your help.
  18. bassthumb32

    Saturday Spares!

    That rib picture literally made my mouth water. Very nice.
  19. bassthumb32

    Hello from south central PA

    Yeah I've been reading the UDS builds for a while now. I was looking for the standard build but I've noticed that there is no "standard" build.
  20. bassthumb32

    Hello from south central PA

    Hello everyone been looking around on this forum for quite some time now thought I'd finally join up. I've only been smoking food for a month or so and have gotten some decent results. I have the cheapest smoker available XD the $75 charbroil on amazon. My lovely bride got it for me for...
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