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  1. smokeusum

    Shorter cooking time for pulled pork?

    Awwwww, you know!! Look how big baby is :)
  2. Shorter cooking time for pulled pork?

    Shorter cooking time for pulled pork?

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  4. smokeusum

    Shorter cooking time for pulled pork?

    Your best bet it to bump your temp up to 325, and just put 'er straight on the grate and leave 'er be! Lighten the amount of sugar used in your rub (so you don't end up with thick hard black caramelized bark), and leave it be til it hits 205. No need to foil at any point and it'll sail through...
  5. smokeusum

    Butt & Shoulder

    Almost there!!!
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  7. smokeusum

    Butt & Shoulder

    Looks like we're doin ok :)
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  9. smokeusum

    Butt & Shoulder

    Should I wrap the bottom in foil? >:|
  10. smokeusum

    Butt & Shoulder

    Chef, are you saying I shouldn't have trimmed the skin? Darn it! Last time I asked this question I was instructed to skin it....
  11. Butt & Shoulder

    Butt & Shoulder

  12. smokeusum

    Butt & Shoulder

    So I'm doing my weekly Butt smoke and my daughter's friend says "hey, if I bring you a Butt, will you smoke it for me?" while waving a bit o' cash at me. How could I say no? So around 10 last night he drops of his 10lb hunk o' love and takes off. I go to prep it and it's a Picnic. I call, he...
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  14. smokeusum

    Masterbuilt Propane Smoker questions "Temp control, Temp measurment"

    My XLMB factory thermo is way off; I use a little oven thermo that sits on the rack, or can hang from an upper rack.
  15. smokeusum

    Apple brined, apple rubbed beer can chicken

    Lookin yummy!!
  16. smokeusum

    Smoking Multiple Meats - Where to Place?

    What kind of fish? I'm my experience, I've found that fish will impart it's fishiness on EVERYTHING else in the smoker, even if it isn't a real fishy fish, like salmon. Ask my husband; he makes the best salmon (pork) butt ever!! It wasn't overly apparent right out of the smoker smell-wise but...
  17. smokeusum

    My Butt went BAD!!

    I AGREE COMPLETELY!!! Hugely disappointed with my first venture in trusting a local source for an American product that completely benefits American farmers, wholesalers and retailers... I'll give them an opportunity to make it right.
  18. smokeusum

    My Butt went BAD!!

    Ok, I know a few of you are totally up on frig/freezer stuff so here's what happened... Monday afternoon I bought the prettiest butt is ever laid eyes on. Brought it straight home and stuck it in the fridge. My fridge is fairly new, has a great seal and is on it's coolest setting. The "date" on...
  19. smokeusum

    What kind of salt do you use?

    Martin, that was exactly what I was looking for!!! Thank you!!!
  20. smokeusum

    What kind of salt do you use?

    Dave, you're awesome!! Great info! Thank you!
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