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  1. bamasmoker

    Pork Butt in MES

    I need some help. I did a 8lb pork butt today in my 30" MES. I'm use to doing butts over wood smoked grills. How do I get the bark on the outside of my butts using a MES?
  2. bamasmoker

    New smoker from Tuscaloosa

    Welcome to SMF for just 45 min north.This is a great place to learn. Just ask and I'm sure it will be answered. Enjoy and ROLL TIDE ROLL
  3. bamasmoker

    New to the forum and Roll Tide

    Welcome to SMF and you will love this place. Great people giving good advice. Great to see a Bama fan on here. Roll Tide Roll. Enjoy this site.
  4. bamasmoker

    Apple Smoked Pork Back Ribs

    Those ribs looked great. Now I'm going to get some ribs and throw in the smoker tomorrow. Great job and thanks for sharing.
  5. bamasmoker

    just learning.

    Welcome to SMF from Alabama. This is a great place and the people here are great. Happy New Year and enjoy.
  6. bamasmoker

    Hello My Name is UGABOZ

    Welcome UGA to SMF this is a great place and the people here are so helpful. Glad to see another SEC fan. Happy New Year.
  7. bamasmoker

    Newbie to MES

    Welcome to the site, this is a great place. I have a MES 30" and I use the water pan everytime I smoke for ribs, chicken, pork butts everything. One trick I learned here is to wrap it in Aluminum foil and then put the water in and makes for easy cleaning. As for the damper I leave mine close on...
  8. bamasmoker

    Wings and Drumettes

    Thanks for the help. I will be putting them on in about 1hr just in time for some football. I will let you know how they turn out. Happy New Year everyone have a safe one.
  9. bamasmoker

    Wings and Drumettes

    I plan on smoking some wings and drumettes tomorrow in my MES. Can someone tell me what temp I need to cook them at and how long. I have done them before on a wood smoker but this is my first time in a electric smoker. Thanks in advance for your help.
  10. bamasmoker

    newbie from Alabama

    Welcome to SMF this is a great place. Good to see another Alabamian here. These people sure help this rookie out.
  11. bamasmoker

    SmokyInBama

    Great to see another Alabamian. Welcome to SMF.
  12. bamasmoker

    'Sup from Georgia!

    Welcome to SMF from Alabama. This a great place to learn and great people here to help.
  13. bamasmoker

    Need help on smoking my first ham

    Ham turned out good had a very good flavor. Sorry no pictures daughter took camera to Christmas party. Thanks for the help.
  14. bamasmoker

    First time sausage smoke

    I bought some smoke sausage at the store. How long do I leave it in my MES and what temp. do need to keep the smoker at?
  15. bamasmoker

    New to the boards

    Welcome to SMF from Alabama. This is a great place and the people are so helpful. Hope you enjoy.
  16. bamasmoker

    Need help on smoking my first ham

    I get my apple wood chips at Bass Pro Shop. Thanks for your tips. I will post how it turns out tomorrow afternoon.
  17. bamasmoker

    Smoked Ham and hashbrown casserole

    Looks great and I love the hashbrowns. Great job and thanks for sharing.
  18. bamasmoker

    Need help on smoking my first ham

    Ok gang I need some help. Tomorrow I'm going to smoke a 7.59lb spiral cut ham in my MES. I need to know how long to smoke it, temp for the smoker and temp for the ham. Also wil Hickory and Apple chips be good to use. I looked at Jeff's recipe for smoking a ham and I see he put his in a pan to...
  19. bamasmoker

    Pork Butt - Defrosting and Injecting

    I smoke by butts for about 6 to 6 1/2 hrs. After 5 hours I but them in foil and put apple juice and wickers and wrap them up and cook the rest of the time or until meat reaches 168 degrees. The apple juice and wickers just makes it moist plus adds to the flavor. I take them off the smioker...
  20. bamasmoker

    Newbie from MO.

    Welcome to SMF from Alabama.
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