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I need some help please. My mom asked me to smoke a turkey breast for her Sunday School class, problem is she bought 2 boneless turkey breast. I need help on how to keep them moist and about how long I should smoke them. They weigh 3 lbs a piece.
Just took off 2 smoked hams. I rubbed both with bbq seasoning and then put Jack Daniels bbq sauce on 1 and the other I used mixture of brown sugar, honey and pineapple juice. Foiled them and letting rest. I will reply after I try them. Hope they turn out good.
Welcome to SMF. Once you smoke that first Butt you will be hooked. You will started trying to smoke everykind of meat. Hope you enjoy and the people here are so helpful..
Welcome to the forum it's a great place and the people here are very helpful. I use a Masterbuilt 30 inch Electric and I do not soak the chips and I put them in after I pre-heat . I put mine in and get the smoke going then put the meat on. Good luck and keep the Smoke rolling.
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