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  1. pawoodswalker

    Summer sausage

    Everything I read says internal temp 160 , Its been on about 5 1/ 2 hrs now. turned it up to 180 about for 2 hrs , the internal is 150, Going to bump it to 225 and finish it off.
  2. pawoodswalker

    Summer sausage

    Everything all Mixed and was in the fridge over Nite Casing's All Stuffed In the smoker, Now Just Have to Wait
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  6. pawoodswalker

    Summer sausage

    I was wondering if anyone on here has ever mixed ground beef and turkey burger for summer sausage. I am going to make a 15lb batch and see how it turns out. I have a High mountain kit that I'm going to use. "I alway's Doctor it up a bit", Going to be 8 lbs Ground beef, 6 lbs ground turkey and 1...
  7. pawoodswalker

    The word is out.... good or bad..... here we go!

    Thats alot of food. Looks like a party to me.
  8. pawoodswalker

    Sweet Lebanon Bologna

    Love Lebanon Bologna, Will have to try this sometime.
  9. pawoodswalker

    MES 40 chip tray upgrade

    Called Masterbuilt and the retro kits on its way. Masterbuilts customer service is outstanding. They are on the ball.
  10. pawoodswalker

    Polish Sausage with cheese "Q View"

    Great looking sausage, I will have to give some a try with cherry smoke
  11. pawoodswalker

    Cabinet and table top for my 22.5 WSM...FRANKENSMOKE!

    Looks great
  12. pawoodswalker

    First Chicken on MES40

    Great looking meal, now I'm hungry
  13. pawoodswalker

    How Many Mes Owners Here?

    Well I'm Fairly new to this site also. I have been smoking for about 3 yrs so fairly new to smoking to. I enjoy my UDS but I love the convenience of My MES.And as far as what smoking is all about. For me it is doing something that I enjoy and also enjoy watching other people taste my Efforts. So...
  14. pawoodswalker

    Landjaeger Press

    Damn Them look great
  15. pawoodswalker

    MES 40 WITH ALL OF ITS PROBLEMS

    I have only had mine a few weeks now, But did my homework before i purchased it. With the help of the people on here I decided to give it a try. I have done a few big smokes on it and everything has turned out great.I think Masterbuilts new slogan should be " Its so easy a caveman can do it "
  16. pawoodswalker

    A 44lb load in for a smoke...pics

    Damn Fine lookin bunch of sausage, Looks a little hot will go great with beer
  17. pawoodswalker

    First Ribs in MES

    Thanks all again I just enjoy smoking and BBQ hope to have many more Q views. Need to fire up my uds and get something going in it, Im afraid it may be getting jealous'
  18. pawoodswalker

    First Ribs in MES

    Dug around in the freezer and found a rack of Ribs, Made up a dry rub then put them in the fridge overnight.Got them on around two o'clock.Had 3 chicken quarters so I figured why not. I did the 3 2 1 method. after 3 hrs took the ribs out added some pineapple and juice Then  wrapped them and back...
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