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New to MES
Hey, been looking for awhile on these great posts, I've been using my Chief for years and am ready to graduate to MES, I think the 30'' will work for me, but there are so many thoughts on the right smoker I get lost, What is the best 30" w/window {so wife can see?} Digital w/remote/top vent. I'm...- wade2000
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- Replies: 22
- Forum: Electric Smokers
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Chips, Chunks , Pellets ?
Hey folks, Whats your favorite wood to use for cheese? Chips, chunks, pellets,-- Hickory, apple, etc. I smoked some cheddar and pepper jack with my little home made generator using some apple chips and it just didn't smell right. Will letting it rest for a longer period of time make it mellow a...- wade2000
- Thread
- Replies: 2
- Forum: Smoked Cheese
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Oilin' cheese
Somewhere I read about oiling cheese to prevent molding. What would be the best oil to use and is this temporary or a long term remedy?- wade2000
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- Replies: 9
- Forum: Smoked Cheese
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Whats to low of a temp.
Hey folks new guy here, I am going to make a smoke generator that was shown some where on here and I can't find it again or I would say thanks to the person for giving me the idea. Anyway, the question I have is when is to too cold to cold smoke cheese outdoors? Obviously I would venture to say...- wade2000
- Thread
- Replies: 16
- Forum: Smoked Cheese
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HELLO EVERYBODY FROM WALLA WALLA WASHINGTON
I'm just a pretty simple smoker guy with a good old BIG CHIEF smoker and I mainly do Steelhead,Salmon and other fish. I have not ventured out much beyond that. Sure I've tried, but really didn't know what I was doing. But I came across this site and was really amazed at the passion some of you...
