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I know its not needed but read it has its benifet. all I can say is wow. after getting comfy with the vents this thing holds heat great! I've been at 228 for an easy half hour.
BTW its the 18.5.
here it is be side my ketel! I'm already in love lol. I plan on doing a breakfast fatty Saturday late afternoon for Sunday morning. Sunday morning a pork loin will go in there.
as title. I can have a real crappy day at work and I start thinking about smoking a nice Boston butt or any thing for that matter. It's like I find my "happy place" lol.
yes sir I do! I started out with a brinkman vertical smoker and just wasn't happy with it. spent more time doing mods. got it to run pretty steady but still wasn't happy with it. we loved the results of smoking meat and she pulled the trigger for the weber. I love my weber kettle and sure I will...
Sorry for the delay. Been busy lurking around the forums and the web getting all the tips I can! Any ways with no further wait here it is,
The foil in the picture was only used for on the counter.
Sorry the pics aren't the best. I just couldn't wait to to dive in!!
Wanted to keep you every one up to date, So far it smells and looks great! On the down side, I used the minion way for the coals and think I started out with way too many lit coals ( kingsford ) My temp was just going higher and higher (345-350) at witch point I decided I would finish it in the...
thanks for the tips everyone! I will be sure to take a lot of pictures. I plan on pulling it at 140 and wrapping it in foil for a half hour. Sound good?
I plan on smoking my first thing ever this weekend!! We have a pork roast in the freezer and figured that was going to be the first thing to get me started. I planned on using a peach and chipotle BBQ sauce. My questions are, Would using a rub also be to much? If it's not to much would I rub the...
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