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  1. Dunstablegrizzly

    Seasoning New WSM wife bought me

    Took the day off of work to season my new WSM. It's the 18.5 model. Wife surprised me with it yesterday when I got home from work.
  2. Dunstablegrizzly

    Help!

    Great info! Thanks
  3. Dunstablegrizzly

    Help!

    Do you have a particular model? Interested in purchasing one. I did a few overnight Burns and have been lucky but I wouldn't mind having peace of mind!
  4. Dunstablegrizzly

    Boston Butt Sand Method

    Yeah I think I'm sticking with sand. There was no difference in taste or moisture in the meat. I foiled the water pan then added sand to about an inch shy of the the top. Then I foiled the top staying close to the sand to keep somewhat of a reservoir. Then I foiled again so that it would be the...
  5. Dunstablegrizzly

    Boston Butt Sand Method

    Cooked to a temp of 205. The cook took 6.5 hours! Maintained 275 pit temp
  6. Dunstablegrizzly

    More Italian: Spicy Red Sauce With Homemade Sausage (W / Pics)

    Love Italian food!!! That looks amazing thanks for the recipe as we will try this this week
  7. Dunstablegrizzly

    Boston Butt Sand Method

    Trying out my smoker with sand instead of water in the pan. Using 275 for temp and will wrap when it hits about 160. Have a 6.5 pound butt seasoned with Memphis dry rub and I am using a combination of apple and mesquite wood chunks.
  8. Dunstablegrizzly

    3-2-1 Baby Back Ribs

    How long of a burn did you get with that set up?
  9. Dunstablegrizzly

    Spare ribs

    Yeah he got the trimmings from the spare ribs lol.
  10. Dunstablegrizzly

    Spare ribs

    I used apple wood with 2 chunks of mesquite. For the rub I used a light coat of all purpose, Goya adobo, then a homemade Memphis rub.
  11. Dunstablegrizzly

    Spare ribs

    Wife had a bunch of things to do around the house but right before she left to work this morning she said to put it off for tomorrow that she will help and just relax today. So relax for me means smoking meat!!! Ran to the store picked up a spare rib and fired up the smoker!!
  12. Dunstablegrizzly

    2, 4lb brisket flats

    Do you wrap your briskets with foil while cooking?
  13. Dunstablegrizzly

    2, 4lb brisket flats

    I usually wrap around 160 but this time u wanted to get a good bark so I didn't wrap it throughout the cooking time. I wrapped it before putting it into the cooler though. Great bark! Now I always cooked fat side up bit this time when I looked at the brisket 5 to 6 hours into the cook I noticed...
  14. Dunstablegrizzly

    2, 4lb brisket flats

  15. Dunstablegrizzly

    2, 4lb brisket flats

  16. Dunstablegrizzly

    2, 4lb brisket flats

  17. Dunstablegrizzly

    2, 4lb brisket flats

  18. Dunstablegrizzly

    2, 4lb brisket flats

    Thanks for the help guys! Both flats are about 2.5 to 3 inches thick. Will post pics as soon as I get started.
  19. Dunstablegrizzly

    2, 4lb brisket flats

    Need some guidance. Making a BBQ for my and my daughter's birthday tomorrow and asked the wife to get me a brisket in the vicinity of about 8 to 10 pounds. The butcher gave her two four pound brisket flats. So I have guests coming over at 3PM so I was not sure what time time put the briskets in...
  20. Dunstablegrizzly

    Pork shoulder roast

    I started a 5lb butt this morning at 7:45 and it is 4:30 and the butt is at 191! My smoker has been steady between 220-240 the entire time. It is just being stubborn I guess. I pull mine at 205.
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