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    NY Strips for dinner tonight.

    Thanks Al, that actually has a few minutes on a grill but my coals were cooling down.
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    NY Strips for dinner tonight.

    Thsnks Mike, Sliced thin, salt, peper, little oil. On a sheet pan in the oven. Came out really good.
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    NY Strips for dinner tonight.

    Got some nice NY Strips for my son and I. Sous Vide @129 for 3 hours (called for 1 hour but I am working on my deck and time got away from me) Anyway cooked perfectly with some sliced potatoes and mushrooms and onion. Thanks for looking Link
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    Brisket Rub

    I have used different rubs and they all gave good results but I have switched to using only Salt and Pepper on my Briskets. I have found this gives me the best results and my family likes it much better. Lets the Beef flavor shine. So my vote is just salt and pepper. Link
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    Chuck Roast (18 hour SV)

    Damn you are good! Set to 135° Link
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    Chuck Roast (18 hour SV)

    I had a Chuck Roast in the freezer so I decided to put it into the SV and let it go for a while. I put Salt, Pepper and Garlic powder on it and into a bag. This went for 18 hours and was fall apart delicious! once done I seared it on the Chimney (like a rocket stove, sears fast) Came out great...
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    Time and Temp?

    We see them often and always try to move them. It's the snapping turtles that make it difficult. His head shot out so far it is crazy. Almost got me one time.
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    Delete

    Thanks for the great instructions. I have always wanted to make cheese and after reading through this I may just give this a try when I have a weekend to do so. Thanks Link
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    Time and Temp?

    Found this little guy trying to cross the road by in front of the house. Man was he pissed when I moved him into the grass and off the road. Looks like he is smiling but he just got done attacking the shovel. Hard to tell but he is a 14" long and 10" wide (at least)
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    Bay ~ Foamheart

    So the name on the tag says Sweet Bay. This is the back:
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    Lox!

    This looks fantastic! I have always wanted to try making lox. I may have to give this a shot.
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    Bay ~ Foamheart

    Why yes it is (good eye). My wife has lots of plants it is just starting to stay warm enough here to move them outside so they are all over the house. I forgot the actual name of this Bay plant, I will get it tonight but you are correct it is pretty bushy and says it is a slow grower.
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    Bay ~ Foamheart

    I have wanted a Bay plant for a bit and after seeing your post told my wife I wanted one. Well today she brought home thiis for me. I think I will keep her around. Link
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    Made a nice batch of Polish sausage this weekend.

    Thanks guys, I need to make one more batch of this as my son and I like fresh kielbasa better than smoked.
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    Bologna

    Not seeing them either (checked Chrome and Explorer).
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    Made a nice batch of Polish sausage this weekend.

    It was a bit chilly on Saturday so I decided to make some sausage and my wife like kielbasa so guess what I made. I made 15 lbs and it came out really good. I used a mix I got from Cabela's. Pic 1 is the shoulder all sliced up and ready to chill for and hour or so. Pic 2 is the shoulder all...
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    Recipe for Richie or others, Kassler Ripchen

    This sounds delicious. I would like to try this one. Thanks Link
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    Winner, Winner Chicken Dinner

    That is awesome! Congratulations!
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    New here from WV

    Welcome to the forum and good luck on the competition!
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    10 lbs of cheese in the smoker.

    No, but that sounds really good. I will have to look for some. Thanks for the suggestion. Link
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