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  1. Unique Name

    Would you?

    I was gonna use a starter cube on one end and, yes, I was going to have it stand on end. Perhaps I won't need to have it stand on end if I fill hallway, plop a few smaller chunks of starter cube in, and fill the rest in. Time will tell... Thanks for the reply!
  2. Unique Name

    Would you?

    I figure it's worth a shot to test out. Thanks for the reply!
  3. Unique Name

    Would you?

    I think I'll try a dry run and stuff with pellets and see what happens... Thanks for the reply!
  4. Unique Name

    Would you?

    That's kinda the way I was looking at it. I've got enough $25 gadgets cluttering up my workbench as it is...
  5. Unique Name

    Would you?

    A throwaway for camping.. GREAT IDEA!!! THANKS FOR THE REPLY.
  6. Unique Name

    Would you?

    Hey, Saint. I am thinking of trying my hand at cold smoking and don't really have a need for a tubd otherwise. This way, if it's something I would like to pursue I could purchase an actual tube. Thanks for the reply!
  7. Unique Name

    Would you?

    Use these as a single use Smoking Tube? They are very pliable and could easily be made into 2 or 3 throwaway tubes. Any thoughts, questions, concerns, warnings from you more knowledgeable smokers out there? Thanks for any and all replies!
  8. Unique Name

    We're up and running!!!

    It was better in my belly! Thanks for the reply!
  9. Unique Name

    We're up and running!!!

    Heavy. I probably used a cup of rub. AT LEAST! I hit it, left it in the fridge (wrapped) overnight, hit it again in the morning and put her in.
  10. Unique Name

    We're up and running!!!

    Does have me a bit puzzled though. I wonder if it has something to do with the bark never forming? It's like how many licks it takes to get to the center of a Tootsie Pop...
  11. Unique Name

    We're up and running!!!

    Hit 6-7 different spots. Tender roni. I thought it was quick, also. But damn if it ain't GOOD!
  12. Unique Name

    We're up and running!!!

    7 hours 205° No/Very little bark... Anyone know what causes this phenomena? (LoL) Of, well. Into the cooler to rest for a bit.
  13. Unique Name

    We're up and running!!!

    Hey, brahduh! I've got ALLLLLL day... LoL. Thanks for the reply!
  14. Unique Name

    We're up and running!!!

    I rinsed and dried, put about a tbls of bbq sauce as binder. LOTS of sugar! But LOTS of chili powder, pepper, etc also.
  15. Unique Name

    We're up and running!!!

    Hey, boys. I got the dude wrapped now, but I didn't get much of a bark... Too much rub? Not enough? Wrong combo?
  16. Unique Name

    We're up and running!!!

    Thanks for the reply, Swamp Man. She's THICK. Basically a block.
  17. Unique Name

    We're up and running!!!

    Hey, y'all! So my 8Lb picnic has been cruising at roughly 250° for about four and a half hours. The IT is reading 160°. Isn't that a bit quick? (I'm not touching bone and have checked several different areas) Seems very fast to me.
  18. Unique Name

    Hi from Orillia, Ont.

    Howdy from So Cal!
  19. Unique Name

    We're up and running!!!

    This guy's been on for about 2 hours now... I'll try and get a better pic a bit later...
  20. Unique Name

    Pork Picnic

    Very nice!
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