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It's hard to know where to put this post, but I settled on here because the initial inspiration to make this sammich was needing to use some of my Meal Prep Turkey that's been in the freezer.
It just so happened that I also had some smoked pastrami in the freezer and some pulled pork in the...
I had some whole hog smoked on a old style pit BBQ about a month ago. The guy smoking it burnt his wood separate and then shoveled the coals from that over to the pit ever so often.
It was yum, but it wasn't smokey yum.
It's threads like these that have kept me from buying a Traeger when I see a deal.
But then I got that one buddy who consistently puts out some outstanding Q over and over with his non-modified Traeger
Nothing fancy here, just good ol' nachos using beef from my Meal-Prep Chuck haul.
The kids wanted to play Monopoly and I needed a meal we could eat while playing. So I did a basic nacho:
Heated the smoked chuck in a simmering pot of water.
While that was happening, I sliced up some toppings...
If this happens, then it will be easier for me to justify spending $3.29 for a prime brisket at Costco since the pork butt next to it could be equally priced instead of half priced.
I always love me a good justification.
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