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  1. Preacher Man

    Brisket - Nothing Fancy

    Saw an article by Steve Raichlen where you slice up a cold point into thick slices and grill it like a steak. I think I'm going to try that with my leftover point.
  2. Preacher Man

    Checklist for first Pulled Pork

    While I certainly ascribe to the butts over shoulders camp, I've done plenty of shoulders that fall apart in my hands with the slightest amount of pressure. As long as you get them probe tender, you should have no problem.
  3. Preacher Man

    Brisket - Nothing Fancy

    I have a really hard time trying to do anything fancy with a brisket. The meat is just so darn good with minimal intervention. Here's my basic brisket method: This time I started with a 15lbs certified angus beef brisket. Usually I shoot for smaller briskets because all I have right now is a...
  4. Preacher Man

    New to smoking and have a question

    On things like brisket, the bark is the bite I go for. It's smokey and heavily seasoned. That's what the rub creates, but it doesn't penetrate deep into the brisket. That's how I like it, cause brisket is just a good cut of meat. Now, when I smoke a butt or ribs, I'll pull/slice and then add...
  5. Preacher Man

    Cuts to make pulled pork

    I've seen pulled pork from a pork belly. Picnic shoulders work.
  6. Preacher Man

    Small Chuck Roast Help

    Your plan should work.
  7. Preacher Man

    Checklist for first Pulled Pork

    Listen to the man.
  8. Preacher Man

    First pulled pork

    I bet you're the food man for life now! Looks great! Pound it :emoji_right_facing_fist:
  9. Preacher Man

    Butt It’s Been So Long...

    That bark... Pound it :emoji_right_facing_fist:
  10. Preacher Man

    Checklist for first Pulled Pork

    For sure. Put it in a vacuum bag, let it cool (you could stick in fridge), then vacuum and seal. I freeze mine in 8 oz portions to bust out anytime I need a quick meal. If you don't have a vacuum sealer, put it in a freezer ziploc and then submerge the bag under water until only the zipper is...
  11. Preacher Man

    Checklist for first Pulled Pork

    Looks like these guys got you pretty set up. I've smoked several picnics by themselves. No, they aren't as juicy as boston/blade butts, but they still make dang good pulled pork. I always take the skin off (fry it up!) Rubs are a dime a dozen. I've done salt and pepper, salt-pepper-onion-garlic...
  12. Preacher Man

    Tri-Tip Reverse Seared

    Thank you, sir! Say hi to the Motherland for me. I sure miss the Lone Star State.
  13. Preacher Man

    Tri-Tip Reverse Seared

    That brings up an interesting question: If one Costco carries this, don't all of them carry it?
  14. Preacher Man

    Sponsored INKBIRD NEW UNIT launched！！

    Just pulled the trigger
  15. Preacher Man

    Sponsored INKBIRD NEW UNIT launched！！

    They've been out of stock most of the day already
  16. Preacher Man

    Tri-Tip Reverse Seared

    Boom! Whatcha gonna do with it?
  17. Preacher Man

    Tri-Tip Reverse Seared

    Thanks! I would love to go with a lower IT, but I'm not the only guy at the table. In fact, after I slice it I put some slices back on the grill for my wife.
  18. Preacher Man

    Don't Want No Stinking Peanuts

    As long as it's not liquid, you can take any food you want.
  19. Preacher Man

    Tri-Tip Reverse Seared

    That is unfortunate.
  20. Preacher Man

    Don't Want No Stinking Peanuts

    On a flight a few years back I saw a dude get arrested as soon as we landed because he pulled out a flask of whiskey and put some in his complimentary coke. Flight attendant said it's illegal to drink your own alcohol in an airplane and the guy thought she was just trying to sell him some for...
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