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My new ornaments
Love that little Texas offset! Are horns on the SFB counterweights for the top? :sausage: (we need a Texas smilie)- rabbithutch
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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My pallet smoke house
Great job on the smokehouse! I like the way it sits up a little. Maybe that will help deter some varmints. Sounds like you did your homework on the pallet wood, too. Thumbs Up Thumbs Up Thumbs Up- rabbithutch
- Post #10
- Forum: Smoke Houses
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Brisket Rub?
Aaron Franklin uses coarse salt (Morton's Kosher) and coarse ground black pepper in equal proportion and nothing else. I rub a trimmed brisket with EVOO then sprinkle with a mix of Kosher salt and coarse ground black pepper and garlic powder. If I'm out of garlic powder I substitute garlic...- rabbithutch
- Post #9
- Forum: Sauces, Rubs & Marinades
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ABTs- My first SMF posted smoke
Great job! You've learned well, Grasshopper! :Looks-Great:- rabbithutch
- Post #12
- Forum: ABT's and all things Appetizers
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Old Country BBQ Pits Wrangler Smoker Review
- rabbithutch
- Album
- Comments: 0
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Old Country Smoker1.jpg
- rabbithutch
- Media item
- Comments: 1
- Album: Old Country BBQ Pits Wrangler Smoker Review
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Old Country BBQ Pits Wrangler Smoker Review
I know this is an old thread that I'm joining, but I need information and help. As an early Christmas present, I got an Old Country Smoker as a gift from my daughter and son-in-law (GREATEST KIDS IN THE WORLD!!). My problem is that I don't know what model it is. Son-in-law unloaded it (by...- rabbithutch
- Post #303
- Forum: Wood Smokers
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Texas Slow Cooker Chili
Thanks for the comments! It's a pretty good chile. SWMBO thinks it's too hot. You might want to use half a can of the sliced pickled jalapeños. I just saw that my can sizes didn't come through. I'll see if I have some more in the pantry and fix the recipe. Fixed the op.- rabbithutch
- Post #5
- Forum: Beef
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Texas Slow Cooker Chili
Sorry about that Gary. It's a common product in these parts but I misspelled it. It's 'Ro-tel' http://www.ro-tel.com/- rabbithutch
- Post #4
- Forum: Beef
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Format for Recipes
- rabbithutch
- Album
- Comments: 0
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Format for Recipes
A Couple of Things Forum Related: 1) We have the usual formatting controls (typeface, size, color, line positioning, bullet items, et al), but we don't have a format tool for setting up a card-style recipe. Here is a screenshot example of one I use in OneNote: I wonder if it would be...- rabbithutch
- Thread
- Replies: 0
- Forum: Report Issues
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recipe ex.GIF
- rabbithutch
- Media item
- Comments: 0
- Album: Format for Recipes
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Texas Slow Cooker Chili
Texas Slow Cooker Chili and Beans Ingredients: 2 lbs. ground beef 2 medium sized sweet Texas onions - medium diced 1 whole garlic bulb - all cloves minced finely minced 1 12oz. Can (drained) sliced, pickled jalapeño medium dice...- rabbithutch
- Thread
- Replies: 6
- Forum: Beef
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Foiling a Brisket
I put a 15" brisket on the smoke yesterday afternoon at 5:30 pm. I'm using a Weber Performer with a Vortex and coals around the perimeter with hickory chunks. I checked it every couple hours through the night. Twice, the coals were so low that my temp dropped to around 100° or a little lower...- rabbithutch
- Thread
- Replies: 3
- Forum: Beef
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Smoking Tenderized Hams
Has anyone done this? Can you share do's, don'ts, tips and tricks? Wife bought a bone in tenderized ham on sale last week (she hates turkey) so this will be for Thanksgiving dinner. I'd hate to have an epic fail in front of family and friends. The ham is precooked so I'd think that paying...- rabbithutch
- Thread
- Replies: 2
- Forum: Pork
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Perfecd T-Shirt for Our Group
- rabbithutch
- Album
- Comments: 0
