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  1. kdfiter

    Pork butt sizes

    I havnt done any large cooks yet this will be my first real big 1 ..I've done cooks on my smaller cookers for around 20 people or so ..I used my new 1 about a half dozen of times and I havnt loaded it up full yet ..ive been wanting to load it up with food ..but I would have so much left overs I...
  2. kdfiter

    Pork butt sizes

    Thanks for all the great info ..I'm not doing brisket but do you figure brisket the same
  3. kdfiter

    Pork butt sizes

    Well my buddy hasn't got back to me yet on if I should sell or just provide food ..this all came about last night as he knew that I just built a trailer smoker ..so the smoking food part just came up ..I thought seeing it was a fund raiser that selling sandwiches would be the way to go instead...
  4. kdfiter

    Pork butt sizes

    Ok ...thank you for the info ...I'm actually reading some past post that you have answered about shrinkage
  5. kdfiter

    Pork butt sizes

    So for future reference..when figuring out how much per person I thought it was a half pound per person ..so with 50% shrinkage would you do a pound per person instead ..
  6. kdfiter

    Pork butt sizes

    Ok thanks guys .I'm doing a fund raiser for a friend that has diabetes pretty bad in a few weeks ..not sure how many butts I was going to do yet but I was thinking posible 8 to 10 ..still uncertain on how many people will turn up
  7. kdfiter

    Pork butt sizes

    Just wondering for catering large events what size pork butts does everyone prefer..I was just thinking for time wise
  8. kdfiter

    Redirecting vents

    I made my half moon opening under reverse flow plate at 12 inches high ..the end of reverse flow plate opening I had to go 11 inches or my reverse flow plate wouldn't cover the cooking grates all the way ..if 1 inch restricts it that much I could go back and trim it and just not put food on the...
  9. kdfiter

    Redirecting vents

    This is what I went off of
  10. kdfiter

    Redirecting vents

    Ok ..I didnt think it would be that big of a difference ..guess I was wrong ..I probably could cut it back still
  11. kdfiter

    Redirecting vents

    I went with a 12 in cc opening.. my end of reverse flow plate opening I had to go with 11 inches ..if I went 12 my plate wouldn't of covered my racks
  12. kdfiter

    Redirecting vents

    I was just scrolling threw past post and just seen that ..just wondering if it works ok ..as of right now that top left rack will be for chicken
  13. kdfiter

    Redirecting vents

    Has anyone installed redirecting vents like the one in this this picture and if so how well has it worked ..also the one in the picture is of a sqaure desighn ..is there a need for it on a propane tank build ..I've noticed on my 250 propane build that I have to get the top left rack up to 350...
  14. kdfiter

    250 Gallon Propane Tank Build

    Very nice work ... did you get to fire her up yet
  15. kdfiter

    Picked up a propane tank

    first turkey done ..I should of looked at the wheather before I bought all my meat ..smoking in dam near a blizzard isnt fun
  16. kdfiter

    Picked up a propane tank

    Pretty close to being done ..I seasoned it up and temps across were pretty good ..the top racks where with in 5 degrees from each other ..the bottom racks were about 30 degrees from each other ..the bottom left rack to the top rack was the biggest difference which was between 100 and 75 degrees...
  17. kdfiter

    Rib tips

    I'm just wonder what everyone's preferred methods for ribs tips. I did the 2-2-1 method and they came out a little chewy and dry..I'm wondering if I should of did the 3-2-1 method..I also didnt cut up until the very end ..I'm wondering if i should of cut up then wrapped
  18. kdfiter

    Business name

    Ok thanks for the input braz
  19. kdfiter

    Business name

    Not sure if this is in the right topic or not but i was wondering what the first step when naming your bbq business ..do start of with just a LLC or do you trade mark your business name
  20. kdfiter

    Spare Ribs w/ a Peach Glaze ~ Foamheart

    Ever try and mixing peach jelly into bbq sauce ..wondering how that would turn out
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