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  1. btnune

    smoked jalapeno, habanero

    I was wondering how log do you smoke jalapeno or habanero for.
  2. btnune

    marinated tuna stakes

    Worked pretty well got a little dry, not much be smoke flavor, but it might have been doomed from the start, found in freezer, which is why I decided to smoke help kill any bacteriera.
  3. btnune

    marinated tuna stakes

    Sorry that was after only
  4. btnune

    marinated tuna stakes

    I'am going with 1 hour in moker at 225 then finsh in oven, I'll let uou know how it works. Hear are picks before and after
  5. marinated tuna stakes

    marinated tuna stakes

    • btnune
    • Album
    • Comments: 0
  6. 20141230_170028.jpg

    20141230_170028.jpg

    • btnune
    • Media item
    • Comments: 0
    • Album: marinated tuna stakes
  7. btnune

    marinated tuna stakes

    How long what temp
  8. btnune

    marinated tuna stakes

    I have a masterbuilt electric
  9. btnune

    marinated tuna stakes

    How long and what temp should I smoke them at, cant get a good answer so I'am came to the experts
    • btnune
    • Thread
    • Replies: 10
    • Forum: Fish
  10. btnune

    pulled pork

    I'M planning on makeing a smoked pulled pork pizza, soon you recomened the 3 2 1 gor pok butt.
  11. btnune

    Trout

    I ended up getting apple wood chips, seasoned them with black pepper a little salt and seseme oil, their almost done.
  12. btnune

    Trout

    What are the best chips for smoking trout, and h how long do you smoke them.
    • btnune
    • Thread
    • Replies: 3
    • Forum: Fish
  13. btnune

    6 th of July ribes

    I'm marinadeing my ribs right now for tomarow, in apple cider viniger and brown suger.
    • btnune
    • Thread
    • Replies: 0
    • Forum: Pork
  14. btnune

    smoking my frist brisket today

    They got done were only 2 lb each
  15. btnune

    smoking my frist brisket today

    Mine came out pretty good a little dryer than I would have liked, I eather cooked too long or because I did not inject it or us a wet rub before I put it in the smoker. Not sure wich, o well live and learn.
  16. btnune

    smoking my frist brisket today

    Thanks noboundaries as a ruff guss in your experanxe about how long into the smoking does the stall happen, I know it hard to tell do to so many factors, Im having friends over and I dont want to be odsevly staring at the temp gage,
  17. btnune

    smoking my frist brisket today

    How long do you smoke it for keep getting difrent answers
  18. btnune

    smoking my frist brisket today

    So im smokeing my frist brisket today. I put the dry rub on last night wraped in foil and put in frige, now iv seen some prople say to take them out of the frige1 hour before putting in smoker, and some that don't. What do you guys do?
    • btnune
    • Thread
    • Replies: 26
    • Forum: Beef
  19. btnune

    How should i smoke the whole chicken?

    Moisture was really good, unfortionally the dry rub overpowered the brin marinade.
  20. btnune

    How should i smoke the whole chicken?

    done picure, it came out good, dry rub I made was a little hoter than I like.
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