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Pork butt and ribs
Family is coming by tonight. So I decided to do some pulled pork and ribs. Put the butt(7lbs) on at 8:30am. Then it started dumping rain☹ The things we do for family and bbq! Put the patio umbrella up to block most of the rain and just added a little extra wood to keep temps up so far. Rain is... -
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Beef back ribs again(slight cheat)
Did another rack of beef back ribs. They were pretty meaty! Did the first 4.5 hours on the smoker then wrapped them in butcher paper, finished them in the oven so I could chill on the couch 😬 -
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St. Louis ribs today
Never posted ending pictures last week. Here are today’s ribs though -
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How long should 1.25 cu ft wood last?
I was in the same boat. I was buying chunks with my WSM, then when I got my stick burner I was worried about the cost of wood. Actually it was quite easy and I have bought from 3 different people already. Guess I was never looking before for splits, but they are pretty available no matter where...- Twil6
- Post #7
- Forum: Woods for Smoking
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St. Louis ribs today
Snack piece from the trimmings. A little over 4 hours in now -
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Interested in Opinions/Reviews from Meater Owners
I am in for the responses. I’m interested too. I can a lot of uses for these if they work. The Amazon reviews are hit and miss- Twil6
- Post #2
- Forum: Meat Thermometers
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St. Louis ribs today
Got two racks ready to go. One salt pepper and one some store bought rib rub. Going to go no wrap today is the plan. Shooting for temp 250*. All post oak, got to look in my bin to see if I have any cherry chunks left to maybe mix in on the first few hours.
