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Your Not even gonna Believe this!
No Q for a month should be an appropriate punishment!!! -
Online source for wood
BTW, I found a great local source for wood chips; Kroger (who would have thought). I don't know if you have on in your area, but mine had apple, maple, and cherry.- lee forst
- Post #10
- Forum: Woods for Smoking
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jeff's rub and sauce recipes
Darn peer pressure. Seriously, I had to buy it after reading the great reviews and how kind Jeff seems to be. He runs a great web site and forum and paying $19 is worth having these two resources available...- lee forst
- Post #50
- Forum: Sauces, Rubs & Marinades
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Baked potato salad
No isn't. Once I have figured it out, I will post it. It is VERY good with some Q, I know that much...- lee forst
- Post #3
- Forum: Side Items
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Baked potato salad
Does anyone have a recipe for baked potato salad? There is a meat shop in town that sells it. They don't make it, but they repackage it. I know it has baked potatoes sliced with the skins on, mayo, sour cream, dried green onions, bacon bits, and some spices. It is the best potato salad around...- lee forst
- Thread
- Replies: 4
- Forum: Side Items
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Abt?
Okay, so I have been smoking the general stuff for years, bird, pork, beef, but not until I came to this forum have I heard of ABT. So is the pepper just stuffed with cheese and then wrapped in bacon? How long do they stay in the smoker and what temp. I've done the same type of thing in the... -
My Pork Loin Process
Dang Watery Eyes, that was a heck of a smokn' session. The chick and loin looked awesome. DINNER IS SERVED! -
Baby back ribs *Delicious PICS inside*
Great looking ribs and yard-bird. What a great way to spend a holiday weekend. -
Pork shoulder in new smoker
Hi folks, This weekend was my first weekend to use my new electric smoker. I had an 8.39 lb shoulder. I prepped it my rubbing it down with mustard and then applying a great rub. I wrapped it tight in plastic wrap and place in the fridge for 6 hours. I then fired up the smoker with 1/2 cup... -
you got to try this seasoning
I know this is forum is about smoking, but I have to post these pics. This is from our crawfish boil from last year (haen't gotten around to this years pics). We have tried a few different boils over the years and Tony's is good. I have used Tony's on meats on the grill, but never in the smoker...- lee forst
- Post #12
- Forum: Sauces, Rubs & Marinades
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Pulled pork 101
This was a great thread. Thanks Bubba for keeping us up-to-date on the process. Its 10:07pm and I'm hungry again. -
Online source for wood
Gypsyseagod, I also do woodworking as my other hobby. So i have a real interesting conundrum... do I build something with it or do I smoke with it? Thanks folks for the good ideas. I plan to fire up my new smoker this weekend to give it a try. This will be my first brush with an electric...- lee forst
- Post #9
- Forum: Woods for Smoking
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Online source for wood
I suppose that is one way, but I want to find a reputable supplier.- lee forst
- Post #3
- Forum: Woods for Smoking
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Online source for wood
Folks, Where I live there is not much of a selection of wood for smoking. Does anyone know a good website to purchase wood chips of different varieties? Thanks!- lee forst
- Thread
- Replies: 9
- Forum: Woods for Smoking
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Hello from Arkansas
Found this site while looking for a smoker to buy. I'm just a backyard smoker for friends and family. I always get great reviews on the meats I smoke, so I must be doing something right! I just have a small charcoal water smoker now. I think this forum will help increase my knowledge and...
