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It's Finished
Yum, yum, yum, yum,. yum, yum.... oh and did I say yum?!- lee forst
- Post #8
- Forum: General Discussion
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Chicken & a Fatty
That chick looks very tastey. And the fatty, of course HAS TO BE GOOD! Nice work... -
Ribs...
The verdict is in and we have a winner. Folks enjoyed the ribs. IMHO, the racks were a little tough, but the country-style ribs were great. The smoker got a workout this weekend and so did the cook. Now that my belly is full its time to clean the smoker and go hit the hay. -
first butts for me
First, awesome job scrollman3. Your butts really kicked butt! Second, this forum is the best thing on the net. I love that everyone pitches in and helps you along the way and I love to see what everyone has in their smoker. Truly inspirational! Have a great 4th! -
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Ribs...
Blackhawk, I'm smoking these for a friend that just moved. He bought the meat, but I have three racks of pork ribs and then four packages of country-style ribs. Last night I smothered them with yellow mustard and used Jeff's rub . I'm using the 3-2-1 method to cook them. I have been spraying... -
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Smoked onions??
Well, my onions turned out pretty good. See the results at the following: http://www.smokingmeatforums.com/for...9752#post59752- lee forst
- Post #17
- Forum: Fruit, Nuts & Vegetables
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Mexican Night
Friends wanted to get together today (Sat) and they wanted some Q. I remembered seeing a recipe that was like fajitas on the smoker. So, why not? I create a rub that contained my usual rub I use on most things and added to it some ground coffee (Starbucks breakfast blend) and some southwest... -
Smoked onions??
I'm going to do some onion and bell peppers today and found this thread. I was also thinking of just qtring them and rubbing them down with EVO and salt and pepper. My smoke time on the meat is going to be ~3-4 hours at 225 so I hope they will be done in time. I will post my pictures either...- lee forst
- Post #15
- Forum: Fruit, Nuts & Vegetables
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FREE BBQ Grills!!!!!!
Wait, I think I have a use for it. I bet the bottom of the cart would fit ABTs just fine. And if your rack of ribs was long enough, you could slide them through the sides. I think this has potential.... -
Long day but looking forward to tomorrow
gypsyseagod did the same thing I did when I read Ron's post, AHHHHHH, check the fridge!!! I have a mountain of ribs smoking tomorrow that someone else bought! Ron, sounds like you will make a full recovery with all of the grub. Have a great fourth!!! -
Here it is the 20hr Smoke!!!!!
I bet the smoke ring on these is going to be awesome!!! -
My first rack of BB's ever smoked
If they taste as fine as they look, then you did a job well done!- lee forst
- Post #11
- Forum: General Discussion
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Chix, Loin, Fatty, ABTs... Oh My!
Thanks Cowboy. It was very good... Debi, Yeah, I read about doing salad dressing with Jeff's sauce on one of your other posts. It will be trying that. I agree with you that I like a more tomato base. Couple people said they like my other sauce I make better. But, still it was very tasty... -
Chix, Loin, Fatty, ABTs... Oh My!
Here is this weekend's smoking. Did three chickens, one pork loin, one fatty, and dozen ABTs. I used Jeff's rub and sauce and they were some kinda yummy. The rub was excellent on everything. And this was my first time doing ABTs and a Fatty. I will be doing them on every smoke from now on!!! I... -
Todays Smoke with the big tub of rub
I think Deb is my new hero!!! BTW, Happy Anniversary, right? -
