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  1. lee forst

    My labor day smoke

    Here is 3 hours into it. Sprayed her down with apple juice. Sure does smell good out there. Time to fix some breakfast and have a cup of coffee!
  2. lee forst

    My labor day smoke

    Well, it is 5:24am and the grub is on. Here is the pre-pic. It is very nice outside. I think I will go sit on the swing, smell the mesquite in the air, and enjoy the morning. Then it will be back to bed and cuddle up next to the wife and take a nap. More q-view to come...
  3. lee forst

    I've been a bad, bad boy!!!

    Well, after picking myself up from the meat, I finally made it to the car and fell out again. Time for bed I think!
  4. lee forst

    I've been a bad, bad boy!!!

    Damn! I open this thread and saw all that meat and about fell out da chair.
  5. lee forst

    Gonna chicken out tomorrow

    One thing I meant to ask about your brine. I noticed you are using a metal pot. I have always heard to not use a metallic container. I'm not sure the reason. Have you ever noticed anything different?
  6. lee forst

    Gonna chicken out tomorrow

    I have a couple chix in the beer fridge as well sitting in some brine. I wish us both success tomorrow!
  7. lee forst

    Hey All

    Welcome Pete. This site is awesome and the people are too kind. I guarntee if you frequent this site often, you will learn more than you ever thought possible. Enjoy that new smoker!
  8. lee forst

    I'm gonna be a Pop-Pop...

    So Hawg, when is little Michael's first smoke going to be? The boy needs a rib to suck on!!!
  9. lee forst

    Smoke Question: Is this thin? Is it Blue?

    Hey Trece, I noticed your MasterBuilt smoker there. I have the same one. Do you like it? I have to say it was hard for me to go electric, but so far I have done 10 - 15 smokes on it and it has been turning out really good results.
  10. lee forst

    My labor day smoke

    Tomorrow morning (4:30amish, woof), I will be putting on a brisket, butt, and two chix. I forgot to take some pre-pics, but I'll post some when everything goes in and I will give more as the day goes along. I hope your weekend smoke goes well for you!!!
  11. lee forst

    This weekend's smoke

    I started off with some country ribs, ABTs, Dutch's Wicked Baked Beans, and a fatty and my neighbor asked if they could throw on a pork loin and a fatty. So here is a pic of the bounty. I should be pulling it all off in about an hour or so. IS IT TIME TO EAT YET?!?!?!
  12. lee forst

    first try at Country style Ribs

    Doing some cnty-style ribs myself tomorrow. I hope they turn out as good as yours Red. They sure did look tastey.
  13. lee forst

    Today is the day! First smoke

    Good luck, looks like you are off to a good start...
  14. lee forst

    Smok'n for the beach

    This Saturday we and three other families are leaving for a week at Gulf Shores. We rent a beach house down there and this time I smoked a bunch of meat to take with us. I smoked a pork butt, pork loin, a brisket, and I did some chicken qtrs (they were for dinner Sunday night). I stuck...
  15. lee forst

    Smoked eye of round today

    Opps forgot the q-view
  16. lee forst

    Smoked eye of round today

    I bought some county-style ribs earlier in the week and I went to rub them down last night and they were past their sell-by date and looked "green". So I made a trip to the local supermarket and they didn't have any of my usual meats on sale or in stock. But they did have 3-4 lb eye of round...
  17. lee forst

    Need a brisket rub and mop for the 4th

    You guys are cracking me up. Serisouly though, thanks for the suggestions. The thing is there are about 100 great ways to do a brisket, it is almost impossible to pick just one. And for those of you have not tried Jeff's rub and sauce, people are telling the truth. It is very good stuff...
  18. lee forst

    4th July Cooking

    Doing a brisket, butt, county-style ribs, and a few fattys. Its funny, I think I'm now officially addicted to smoking. I smoked Sat, Sun, and now Wed. My wife might have to commit me...
  19. lee forst

    Need a brisket rub and mop for the 4th

    If any of you pitmasters out there care to share your favorite rub and mop for brisket, I'm all eyes. I have one sitting in the fridge and plan to smoke it on the 4th. I think I have the cooking down, just looking for the rub that will make people say, "Darn that is the best brisket I have...
  20. lee forst

    A new weekend and new smoke

    Rock on Cali... that is a super looking brisket. I'm doing one for the 4th and I hope it turns out half as fine as yours looks.
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