Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rugsrme

    Diving in head first!

    I ain't messing around, I just got me my first little smoker and have been dieing to make these. One is bacon cheese burger and the other pizza. The cheese burger, kept it simple: Ground chuck, american cheese, bacon and some dill pickles: Pizza, again simple: JD pork sausage, tomato...
  2. IMAG0082.jpg

    IMAG0082.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  3. IMAG0081.jpg

    IMAG0081.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  4. IMAG0080.jpg

    IMAG0080.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  5. IMAG0079.jpg

    IMAG0079.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  6. rugsrme

    Diving in head first!

    I ain't messing around, I just got me my first little smoker and have been dieing to make these. One is bacon cheese burger and the other pizza. The cheese burger, kept it simple: Ground chuck, american cheese, bacon and some dill pickles: Pizza, again simple: JD pork sausage, tomato...
  7. IMAG0079.jpg

    IMAG0079.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  8. IMAG0080.jpg

    IMAG0080.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  9. IMAG0081.jpg

    IMAG0081.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  10. IMAG0082.jpg

    IMAG0082.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  11. rugsrme

    First time using a Charcoal Smoker, couldn't get the temp. past 150

    That was my problem thanks.  I guess just coal and wood "chips" didn't cut it. I got some Mesquite chunks, some are about the size of baseballs. It shot right up to 275, so now I can cool it down and practice maintaining an even temp. Thanks again, I'll post Qview of my first fatties in a...
  12. rugsrme

    First time using a Charcoal Smoker, couldn't get the temp. past 150

    Anyone familiar with the Grillpro 16' smoker or ECB's may be of some help to me. I couldn't get the temperature above 150.  I used kingsford charcoal and mesquite wood chips, 2/3 coal. This unit was very inexpensive so I didn't expect miracles so... Is there a material I could use to tighten...
  13. rugsrme

    Hello from Marshall MO

    Hello, my name is Quinn, I have been recently taking an interest in Smoking food! I found this site a couple of months ago and referenced some things to get me started from time to time. I started reading these forums and really liked what I was learning and really like how you all help each...
  14. crappie41209.jpg

    crappie41209.jpg

    • rugsrme
    • Media item
    • Comments: 0
    • Album: Default
  15. Default

    Default

    • rugsrme
    • Album
    • Comments: 0
View older results
Top Bottom
Back
Clicky