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Diving in head first!

rugsrme

Fire Starter
67
11
Joined Oct 26, 2010
I ain't messing around, I just got me my first little smoker and have been dieing to make these.

One is bacon cheese burger and the other pizza.

The cheese burger, kept it simple:

Ground chuck, american cheese, bacon and some dill pickles:



Pizza, again simple:

JD pork sausage, tomato paste, mozzarella cheese Italian seasoning, garlic powder and pepperoni:



On the bacon wrap, I sprinkled more It. seasoning inside and out on the pizza and a little ground pepper on the burger:



On the smoker:



I'll post pictures of the final product soon
 

dairyman

Fire Starter
47
10
Joined Oct 19, 2010
Man that sounds good right now. I made my first fatties a couple of weeks ago and now it's all I can think about. I'm gonna do a couple this weekend. Make sure you post the finished product.
 

meateater

Legendary Pitmaster
SMF Premier Member
8,987
61
Joined Oct 17, 2009
Looks great, it an addiction and your hooked I can see. Now you will be looking at everything at the grocery store wondering.............hickory or apple wood? 
 

rugsrme

Fire Starter
67
11
Joined Oct 26, 2010
Looks great, it an addiction and your hooked I can see. Now you will be looking at everything at the grocery store wondering.............hickory or apple wood? 
Yea I have been!!

My brother and sister-in-laws LOVED them and they are kinda picky eaters !!

Not to shabby for my first try if I do say so myself.
 
 

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