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Picanha
Sometimes my wife get frustrated with me because I gotta take a picture or 2 before we can eat.- edmonds
- Post #22
- Forum: Grilling Beef
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Grilled Beef Two Ways…..Prime NY and “Way Beyond Prime” Short Ribs!!
That's a lot of good looking food you got there. I was full by the time I got to the end.- edmonds
- Post #19
- Forum: Grilling Beef
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Ribeye Steaks / First Asparagus of the Year
Ribeye steaks, homegrown Dexter steer, seasoned with salt. First asparagus of the year. Only 4 spears, but they're starting to pop up all over. Red potatoes - smashed with olive oil, garlic, rosemary, salt, pepper. I'm not very good at grilling smashed potatoes. They always fall apart. But they... -
Best way to save a 10lb Prime Rib??
Go ahead and cook it, if you're feeling up to it, and freeze what you can't eat. It'll still be good. But if you're feeling bad, just chuck it or give to a neighbor for them to cook. Don't risk making yourself sicker. -
Tri Tip on the Santa Maria
It had some really nice marbling. I know what you mean. Dexter cattle can make some good beef. Ha ha. Good idea, but it would take some mighty big bites to eat it. The stars were aligned. Yea, and they fatten pretty good on grass. Thanks Thanks Try a beef processor in your area? Or even... -
Tri Tip on the Santa Maria
Tri tip from homegrown Dexter steer. Dry brined overnight, then dusted with cracked pepper and garlic powder. Cooked over red oak at about 5-7 hand seconds, turning every few minutes. Mighty fine indeed. Thanks for looking. -
My attempt at SmokinAls Pastrami
That's what I like to see. "Better than brisket" pastrami. -
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Steak kabobs for a win.
and how about these satay yakitori espetada anticuchos -
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Smoked Pepperoncini Beef
Dexter chuck roast, dry brined overnight, then sprinkled with Killen's bbq rub Smoked in Weber kettle with oak chunks After about 3.5 hours at 230F Beef broth, pepperoncinis with juice, onions, parsley, onion flakes, thyme, chives, dill, oregano Placed in Dutch oven Braised at... -
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Another Great Beef Belly Bacon Experiment!
Yea! Homemade beef bacon! You got a pic after frying up some slices? I did my first batch a few months ago and sliced by hand, so maybe a little thicker than your's. I had to fry slowly to render the fat, otherwise a little chewy. Flavor was much different from pork. -
Need beef ideas for a quick smoke.
I was hoping you would get more suggestions. I would also like to know some "quick smokes." I really like pulled/shredded beef, but unfortunately it's not quick. -
First cook on the CI skillet. NY strip
Looks like it turned out pretty good. For steaks I usually oil pan real good with paper towel, set electric stovetop to medium, then toss on the dry/brined steaks just before pan starts to smoke, cook maybe 2-3 minutes per side for 1" thick steaks. -
Certified Piedmontese NY Weekend!!!!
Looking good. But the weekend is just getting started, and you still got meat left. I better stay tuned . -
Sunny Sunday = Tri-Tip
That looks great. But I wouldn't know what to do with all that. I don't know that many people. -
Flank Steak on the santa maria
What used to be cheap cuts are now expensive cuts. They are fun to cook on, but also burn up the wood. Good timing. Our dish washer just broke, and we are looking for a new one. The aroma of meat roasting over an open fire. You'll have to show it off when it's running. Yea, I need to make... -
Replacing CI with Carbon Steel
Lemon and tomatoes are supposed to be bad for the seasoning, even for CI although I never had a problem with my CI. Maybe it depends on how deep your seasoning is. Here is our previous 20 year old stovetop. I used cast iron on it all the time. Don't remember how marked up it was when we moved...- edmonds
- Post #7
- Forum: General Discussion
